Whether you’re sipping cocktails at home or on the town, here are a few of our current favorite Los Angeles cocktails, where to find them, and how to mix them at home.
The MO at Napa Valley Grille in Westwood is utilizing farm fresh ingredients in all their offerings, and nothing could personify that more than blending fresh greens into a cocktail that perfectly rides the detox/retox line.
2 parts fresh kale juice (blend fresh baby kale with a little water in a blender)
3 parts fresh lemonade
1 part Hendrick’s Gin
1/2 part St. Germain
2 parts club soda
1/2 part agave syrup (optional)
Shake vigorously with ice in a cocktail shaker. Strain and serve up in a martini glass.
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