At Bar Fortuna, the First Drink Could Turn Into Dinner

Brian Bornemann’s new Santa Monica bar opens October 21 with five Negroni variations, handmade pasta and an Italian sensibility close to home. Start with a Negroni and fried cheese. Leave room for pasta. At Bar Fortuna, opening…

Los Angeles Welcomes Shochu Month with a Splash of Flavors and Expertise

Los Angeles Welcomes Shochu Month with a Splash of Flavors and Expertise

The Japan Food Product Overseas Promotion Center (JFOODO) is set to ignite the culinary scene in Los Angeles with its electrifying “Spark Your Senses” event. Nine of Los Angeles’ most renowned bars are participating, including Accomplice Bar, Death&Co LA, Employees Only LA, Gold Line, Redbird, Steep LA, The Lincoln, The Semi-Tropic and…

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