Labor Day Weekend in Los Angeles offers a mix of fun and relaxation, with plenty to do across the city. From festivals and outdoor concerts to pool parties and special brunches, there’s something for everyone. Whether you’re looking to soak…
Experience Gelato Festival World Masters 2025 at Ovation Hollywood, August 30–31. Taste unique flavors, vote for North America’s top gelato chefs, and enjoy demos, contests, and family-friendly fun at the world’s premier gelato competition…
In a city that thrives on reinvention, Sam Nazarian’s sbe has dropped a double act worthy of the spotlight: the grand opening of Casa Dani by three-Michelin-starred chef Dani García and the reimagined Katsuya Century City by master sushi chef Katsuya Uechi. Launched…
Step into Boxx Coffee Roasters in the heart of Downtown LA’s Arts District and you’re greeted by the low hum of grinders, soft jazz weaving through the concrete air, and a wall of chairs—all facing the street, like a quiet theater of watchers and thinkers. It’s a space built not just for…
Hope you are hungry, as DineL.A. returns (from July 25 to August 8) with a two-week celebration of the city’s eclectic food culture—one reservation at a time. Across neighborhoods and price points, more than 300 restaurants are offering special prix fixe menus, making it the perfect time to revisit old favorites or discover new standouts. From West Hollywood rooftops to Santa Monica seafood shacks—are rolling out curated prix fixe menus built for discovery. Think of this as your edible itinerary through L.A.’s ever-evolving food scene.
Hope you are hungry, as DineL.A. returns (from July 25 to August 8) with a two-week celebration of the city’s eclectic food culture—one reservation at a time. Across neighborhoods and price points, more than 300 restaurants are offering special prix fixe menus, making it the perfect time to revisit old favorites or discover new standouts. From West Hollywood rooftops to Santa Monica seafood shacks—are rolling out curated prix fixe menus built for discovery. Think of this as your edible itinerary through L.A.’s ever-evolving food scene.