On Sawtelle Boulevard, where Los Angeles’ appetite for regional Asian cooking runs deep, a familiar name turns the page. On Wednesday, January 21, Emporium Thai Market opens its doors, marking the next chapter for the…
January has a way of sharpening intentions. Lighter eating. Clearer thinking. Better habits that don’t feel like punishment. PLANTA understands that impulse—and answers it with food that feels indulgent, social, and satisfying, without the…
Descanso was never conceived as a restaurant chasing trends. It began as a memory—one rooted in movement, heat, and the everyday choreography of Mexican street vendors cooking in full view of the people they fed. For founder…
On a winter Sunday in Los Angeles, the ovens are already working overtime. On January 18, 2026, A.O.C. once again becomes ground zero for one of the city’s longest-running and most quietly beloved food traditions: Cassoulet Night, hosted by chef Suzanne Goin and restaurateur Caroline…
Shakey’s Culver City flagship has reopened, unveiling a redesigned pizza parlor that blends vintage character, communal dining, and updated spaces for a new generation…
Darling in West Hollywood: Greatness emerges when passion and creativity collide. SEAN BROCK’S EXPERIENCE at a listening lounge in Japan unleashed a new passion: He had noticed the connection between music and dining, how sounds and flavors together triggered memories. Now, one ponders the fascinating relationship of food, time and place when dining at his new…