Whether you’re sipping cocktails at home or on the town, here are a few of our current favorite Los Angeles cocktails, where to find them, and how to mix them at home.
Roquette at the Hollywood Roosevelt Hotel’s Library Bar.
Duck inside the Hollywood Roosevelt Hotel to nosh on a new series of small plates and cocktails from the Library Bar at the Hollywood Roosevelt Hotel. Mixologist Matt Biancaniello’s garden-inspired Roquette is just one of these new creations.
1/2 cup Wild Arugula
3⁄4 oz. Agave Syrup
3⁄4 oz. Fresh Lime Juice
2 oz. Hendrick’s Gin
Micro arugula, for garnish
In a shaker, muddle the wild arugula with the agave and lime juice. Add the gin and shake. Strain into an ice-filled rocks glass and serve. Garnish with micro arugula.
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