<<prev 9 of 9 beginning>>
The MO at Napa Valley Grille in Westwood is utilizing farm fresh ingredients in all their offerings, and nothing could personify that more than blending fresh greens into a cocktail that perfectly rides the detox/retox line.
2 parts fresh kale juice (blend fresh baby kale with a little water in a blender)
3 parts fresh lemonade
1 part Hendrick’s Gin
1/2 part St. Germain
2 parts club soda
1/2 part agave syrup (optional)
Shake vigorously with ice in a cocktail shaker. Strain and serve up in a martini glass.