LA’s Best Family-Friendly Restaurants

Tail O’ the Pup 

Stuffy waiters, unfamiliar dishes, glaring patrons–eating out with the family isn’t always easy, and doing it while traveling can be downright disastrous. Knowing where to dine is key, especially in a city as sprawling and diverse as L.A…

LA Opera presents Verdi’s Otello

Otello

A Opera will conclude its mainstage 2022/23 season with Giuseppe Verdi’s Otello, the crowning achievement of Italian opera, conducted by Music Director James Conlon, with tenor Russell Thomas in the title role. Performances will take place from May 13 through June 4, 2023, at the Dorothy Chandler Pavilion…

Chef Mads Refslund, Co-Founder of NOMA, to host LA Pop-Up at The Aster

Chef Mads Refslund, Co-Founder of NOMA

The Aster is launching a new culinary pop-up series called “Food as Art” on Sunday, April 23rd. The first event is a three-day festivity featuring guest Chef Mads Refslund, co-founder of Copenhagen’s world-renowned restaurant NOMA. The five-course dinner will showcase unique…

Everytable Celebrates 50th Store Milestone with New Store Opening

Everytable

Everytable, a mission-driven food company, recently opened its first store in Culver City. The company’s mission is to provide fresh, nutritious food accessible and affordable for all. We had the opportunity to speak with Everytable’s CEO, Sam Polk, about the company’s origins and his mission to help and inspire communities through food…

Hollywood Museum Celebrates the Golden Age of Cinema

Hollywood Museum Celebrates the Golden Age of Cinema

As the proud home of showbiz, Hollywood beckons millions of visitors every year with its glamour, nostalgia, and magical moments that shape their global view of American culture. At the heart of Tinseltown’s historic splendor is…

Savor the Taste of Spain: Celebrate National Paella Day with TATEL

Tatel Restaurant

TATEL Beverly Hills, one of L.A’s most popular Spanish restaurants, is celebrating National Paella Day on March 27. What better way to celebrate this “day of the rice cooked in the pan” than to indulge in the restaurant’s signature paellas that are prepared using classic Spanish recipes and rice grown in Valencia to create the most authentic, traditional Valencian paella…

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