Restaurants | Dive into Oyster Fair at Chaya Venice
Chef Shigefumi Tachibe celebrates oysters with a special menu at Chaya Venice through March 3.
Pacific Standard Time: Art as an Appetizer at Playa and Rivera
Los Angeles cuisine and art collide during this tasty Pacific Standard Time series at John Sedlar’s Playa and Rivera.
Restaurants | Common Grains Soba Pop-Up and Dashi Workshop
Though Los Angeles thrives with Japanese cuisine, it’s not every day that a soba master comes to town. Through Feb. 21, eat artisan soba at the Common Grains soba pop-up.
Valentine’s Day Guide | Where to Spend Valentine’s Day in Los Angeles
Whether you’re spending Valentine’s Day in Los Angeles with a special someone or solo, we’ve compiled top events, indulgences and dining for you.
Restaurants | Casa Azul Celebrates the Spectrum of Mexican Cuisine
Looking for top restaurants in Los Angeles? Casa Azul Cantina serves Mexican dishes in a vibrant setting in Westwood.
Restaurants | Papilles Delights Taste Buds in Hollywood
Looking for Los Angeles restaurants? Papilles, Hollywood’s newest neighborhood French bistro, crafts weekly three-course menus in a neighborhood vibe.
Restaurants | Discover Los Angeles Dining During Dine LA Restaurant Week
Los Angeles restaurants celebrate two weeks of dinging and menu specials during Dine LA restaurant week.
Restaurants | Water Grill Reopens in Downtown Los Angeles Jan. 24
Water Grill in downtown Los Angeles reopens with an expanded bar area, revamped menu after four weeks of remodeling.
Celebrity Interview: Mario Batali
Internationally recognized chef Mario Batali dishes on Eataly in Los Angeles, his West Coast years and where he eats in LA.
Restaurants | Bid Adieu to Drago Santa Monica with Throwback Dishes, Winter Menu Selections
After 21 years, Drago Santa Monica shutters at the end of January and offers select items from the original 1991 menu in its final month.