Tinned seafood’s “moment” is here to stay, and Silver Lake’s Spanish-inspired restaurant Bar Moruno and its sister sundries shop Rapido both feature conservas from small producers. In addition, partners David Rosoff and Chris Feldmeier work to continually update the selection of complimentary wines, Spanish cheese assortments, crackers and more…
Beauty & Essex showcases their new Tuesday’ dine-in special of Bubble’s and Pearls, which customers receive a complimentary bottle of bubbles with the purchase of one dozen oysters…
Chef Chris Oh (Seoul Sausage) takes Korean BBQ to new nights at Hanjip in downtown Culver City, along with Restaurateur Stephane Bombet.
Turophiles will rejoice at The Patio on Goldfinch’s cheese cave and menu of stellar fare.
Located steps from the sand in Imperial Beach, SEA180 Coastal Tavern is putting South Bay on the finer-dining map.
Dine on creative Korean eats from Chef Roy Choi at Pot inside the Line Hotel in Koreatown.
The Headquarters Unveils Tenant Collection Slated to debut this November, the Headquarters at Seaport District will include world-class restaurants, stylish boutiques and specialty shops. With the opening of the Headquarters […]
Rancho Bernardo Inn’s signature restaurant, Avant, offers the same quality and service as its predecessor in a more casual atmosphere.
The Hudson’s Mac ‘N’ Cheese Throwback Thursdays offers three different selections of the classic dish in addition to their award-winning menu staple.
Where to Spend Valentine’s Day in Los Angeles Whether you’re spending Valentine’s Day in Los Angeles with a special someone or solo, we’ve compiled top events, indulgences and dining for […]