10 LA Restaurants to Enjoy Impressive Cuisine and Panoramic Views

By Roger Grody, adapted from WHERE Los Angeles magazine December 2017 issue With new downtown towers piercing the clouds and ocean vistas eternally alluring, ambitious local chefs are challenging established attitudes toward restaurants with a view. In Los Angeles, as with most places in the world, restaurants with great views have rarely been known for […]

Holiday Guide: Los Angeles Thanksgiving Feasts, Fun Runs and Festivities

Thanksgiving in Los Angeles brings a flurry of feasts, Turkey Day races and holiday festivities. Check out the best way to celebrate Thanksgiving in the City of Angels. FEASTS Akasha Nov. 23. Celebrate Thanksgiving with a decadent dine-in menu featuring the likes of Roasted Cauliflower Bisque, Herb-Roasted Mary’s Turkey and classic sides. Cap off the […]

Where to Dine and Watch the World Series in Los Angeles

From specialty baseball-inspired cocktails to all-day happy hours, here are 10 places to eat and drink while watching the World Series in Los Angeles. Baldoria Bar + Kitchen | Downtown L.A. Head to Baldoria’s for an all-day happy hour on World Series game days, including $1 whiskey shots for every Dodger home run. The Little […]

Where to Eat at Dodger Stadium uring the World Series

By Vicki Arkoff, adapted from the June 2017 Where Los Angeles magazine. Peanuts and popcorn and … poke bowls? Yep, Base-Bowls are a thing now at Dodger Stadium, where new dining spaces and stands hope to score a home run. The Taste of L.A. menu features Vietnamese spring rolls, grilled mole beef skewers, ramen salad, sushi […]

Dining In: L.A.’s New Hotel Restaurants are Destinations unto Themselves

By Roger Grody, adapted from the September 2017 WHERE Los Angeles magazine Los Angeles is experiencing a flurry of hotel construction, with historic buildings reimagined as boutique hostelries and luxury brands transforming the skyline with glitzy towers. Not long ago, a hotel restaurant was the last place an ambitious chef would aspire to work—but now, […]

Haute Cuisine: Q + A with Chef Jean-Georges Vongerichten

By Suzanne Ennis, Where Los Angeles magazine. In the world of fine dining, few chefs reach the stature of Jean-Georges Vongerichten. The Alsace, France-born, Michelin-rated chef and restaurateur oversees a portfolio of acclaimed restaurants worldwide; he’s published multiple cookbooks (one of which won a James Beard Award); and he’s a frequent TV presence. And now, […]