Staying Power: San Diego’s Legacy Chefs and Iconic Restaurants
In 2008, the lights on the marquee of fine dining dimmed with the onset of a mighty recession that left several establishments shuttered, and even the diners with deep pockets were reticent to […]
Discover the 21 Hottest Bars in L.A. Right Now
By Andrea Richards Debaucherous nights don’t have to leave you hurting; the new L.A. nightlife is all about imbibing high-quality, highly curated ingredients in fantastic locations that aren’t isolated by […]
A Cut Above: 11 Stylish San Diego Steakhouses
From glam hotspots to tried-and-true staples to cozy hole-in-the-wall joints, San Diegans who love steak are equally passionate about where they prefer to enjoy it. As steakhouses continue to make […]
Chang Time: Celebrity Chef David Chang’s New Majordomo
By Roger Grody. Some influential New York chefs have recently opened restaurants in Los Angeles—the very place many Manhattanites long deemed unworthy—including Jean-Georges Vongerichten, April Bloomfield and Daniel Humm, to […]
Wine Review: Stony Hill Vineyard’s Next Step
Historic Napa Valley winery has new owners. By Robert Whitley. Never mind that few people today have even heard of Stony Hill Vineyard—the tiny winery atop Spring Mountain is a […]
First Ever “Clicquot on the Coast” Veuve Take Over at Paséa Hotel & Spa
For the first time and for one weekend only, Veuve Clicquot and Paséa Hotel & Spa will come together to celebrate the never-ending summer of Huntington Beach with a series […]
20 Essential L.A. Neighborhood Restaurants
Neighborhoods in Los Angeles are constantly evolving, and their dining scenes feature both established favorites and exciting newcomers. By Roger Grody Los Angeles is a patchwork of vibrant, multicultural neighborhoods, […]
7 Great Diners Open 24 Hours in Los Angeles
By William Yelles. It’s late at night. You’re hungry. But your delivery options dried up hours ago. That means you need to go out. But for what exactly? Being decisive […]
7 Dumpling Shops to Dine at in Orange County
Welcome to the fold! The humble dumpling is suddenly a star, especially on the plate. By Kat De Angelis. Dumplings are having a moment. You know that the humble dumpling […]
Petit Trois Opens a Second Location in Sherman Oaks
By Roger Grody. The San Fernando Valley tends to be a place where classic French restaurants survive, even when the cuisine fades from the more trend-conscious Westside. Mistral, Le Sanglier […]