Chef Jason Park serves eclectic menu offerings at Maru restaurant in Santa Monica.
One Pico restaurant in Santa Monica offers seasonal cuisine steps from the Pacific Ocean.
Since chef Jose Acevedo and co-owner Jesse Gomez opened Mercado in Santa Monica last year it has made its culinary mark offering a mix of flavorful market-driven cuisine, lively atmosphere and tradition.
Where do you eat near the Santa Monica Pier? At new Bamboo Izakaya you can dine on izakaya-style Japanese dishes, robata items, sushi and more.
Food, atmosphere and tradition make a flavorful combination at Santa Monica’s new restaurant Mercado.
Andrew Kirschner, the chef formerly of Wilshire and Table 8, embarks upon his first solo venture with Tar & Roses, a casually chic Santa Monica eatery serving a modern, rustic American cuisine.
After 21 years, Drago Santa Monica shutters at the end of January and offers select items from the original 1991 menu in its final month.
Whether you’re craving a gourmet meal at Catch or live music in the Lobby Lounge, Santa Monica’s Casa del Mar offers everything you need for a memorable night out.
Looking for Los Angeles restaurants that offer global, sustainable cuisine that is healthy? Find it at True Food Kitchen’s new outpost at Santa Monica Place.