Tinned-Fish Celebration at Bar Maruno and Rapido
Tinned seafood’s “moment” is here to stay, and Silver Lake’s Spanish-inspired restaurant Bar Moruno and its sister sundries shop Rapido both feature conservas from small producers. In addition, partners David Rosoff and Chris Feldmeier work to continually update the selection of complimentary wines, Spanish cheese assortments, crackers and more…
Japanese Restaurant, KAVIAR, Expands in Downtown Los Angeles
Following their first successful restaurant in Pasadena, KAVIAR will bring the same energy in Downtown Los Angeles with their premium Japanese cuisine, showcasing traditional and modern dishes that are carefully crafted by Executive Chef John Hans Yeo and his team.
Beato Chocolates Pays Tribute to the “Mama of Dada,” Beatrice Wood
Inspired by Beatrice “Beato” Wood, Beato Chocolates is an artisan chocolate company founded by Lisa Casoni and Heather Stobo. They use Wood’s original artwork to create witty and irreverent packaging for their delicious and fair trade chocolates…
Beauty & Essex’s New Bubble’s & Pearls
Beauty & Essex showcases their new Tuesday’ dine-in special of Bubble’s and Pearls, which customers receive a complimentary bottle of bubbles with the purchase of one dozen oysters…