WhereLA Celebrity Interview: Michael Voltaggio
Since he made the final cut to win season six of the Bravo reality series Top Chef in 2009, Los Angeles Chef Michael Voltaggio has carved out an enviable career in the L.A. dining scene. He had an acclaimed run as executive chef of the Bazaar by José Andrés before wowing diners with his innovative, molecular gastronomy-enhanced New American cuisine at the Dining Room at the Langham, Huntingon Hotel in Pasadena.
Culina Modern Italian Tasting Panel
Learn to create Modern Italian cuisine from Chef Victor Casanova at Culina’s Tasting Panel courses at the Four Seasons Beverly Hills.
Los Angeles Summer Dining Events Roundup
Dining in Los Angeles is not just about what restaurant to go to, but when. This summer, LA restaurants boast a dynamic range of culinary offerings to entice even the most discerning palate.
WP24 Offers New Summer Cocktails and Inspired Asian Appetizers Over Views of Downtown LA
Looking for the best Los Angeles dining? WP24 offers new summer cocktails and Asian inspired appetizers over views of downtown Los Angeles.
Dine With Los Angeles Top Chefs to Support Japan
Looking for ways to support Japan in Los Angeles? Find back-to-back dinners, May 16 & 18, by acclaimed LA chefs to support the Ibaraki Prefecture of Japan.
WHERE To Eat In Los Angeles Now
WHERE To Eat In Los Angeles Now Here’s our breaking list of top Los Angeles restaurants, and reason why you should book a table at them today BREADBAR’S “HATCHI TRUCK […]
Valentine’s Day Los Angeles
Find the best Los Angeles Valentine’s Day Dining and Events. We’ve listed 30 + of the best L.A. Valentine’s Day events.
Win a 5-course black truffle dinner from Patina
Contest: 5 Courses Featuring Black Truffles at Patina They’re baaack! Black truffles, the luxurious epicurean crown jewel of any culinary rumination, have hit farmers market findings of L.A.’s top chefs. […]
Chaya Brasserie Reopens With New Executive Chef
After a brief week-long closure Chaya Brasserie has recently reopened with new Executive Chef Harutaka Kishi, and two dining concepts.