Even as health guidelines allow for greater capacity indoors, restaurateurs and their patrons continue to value outdoor venues as never before. Here are four new ones …
Savor seasonal flavors over a new eight-course menu at Wolfgang Puck’s iconic Spago Beverly Hills.
Los Angeles restaurants are known for being on the cutting edge of farm-to-table, creative cuisine. Chef Jordan Kahn embodies all of this at Red Medicine.
The dining room is no longer the only destination at Beverly Hills hotspot Spago. Chef Wolfgang Puck recently revealed a new menu and reverse happy hour available exclusively at the bar.
Looking for fine dining in Los Angeles? Executive chef Joseph Elevado expertly weaves together Italian and Asian flavors at L’Ermitage Beverly Hills’s Livello.
After a brief week-long closure Chaya Brasserie has recently reopened with new Executive Chef Harutaka Kishi, and two dining concepts.
Oliverio Restaurant at Avalon Hotel offers a unique poolside space where guests can dine alfresco or in private cabanas while sipping classic cocktails. Indoors, plush sofas, custom marble tables and […]
My taste buds needed a Mediterranean fix, but where to go for authentic food? Luckily I found Momed, Beverly Hills’ newest upscale (yet casual) cafe (short for modern Mediterranean), that […]