Dine On A New Bar Menu, Reverse Happy Hour At Spago Beverly Hills
Dine on the new bar menu at Spago Beverly Hills.
The dining room is no longer the only destination at Beverly Hills hotspot Spago. Chef Wolfgang Puck recently revealed a new menu and reverse happy hour available exclusively at the bar.
By Christina Xenos
Spago Beverly Hills—synonymous with celebrity, luxury and iconic chef Wolfgang Puck—is the dining room where the beautiful and the powerful graze on Euro-Asian fare, leisurely passing the bar on the way to their table. But with a new menu of sweet and savory delicacies, a cocktail list stocked with innovative creations (the tea-infused drinks are a must) and a reverse happy hour offered exclusively at the bar, it has become a destination in and of itself. Check out highlights from the new menu:
Sweet Little Lies cocktail with gin, lime and Thai basil.Garden of Eden cocktail blend Garden of Eden tea-infused vodka with lemon juice.“Karage” fried chicken with ginger and hot-sweet mustard.Pork & leek chili dumplings with pickled red chilies.Sweet & sour pork belly with Chinese black vinegar and jasmine rice.Soft shell crab Po’Boy with tartar sauce and corn relish.Chinese garlic noodles with velvet shrimp, bok choy and shiitake mushrooms.Doughnuts filled with black sesame custard and yuzu glaze.Frozen Kulfi pop, a creamy pop with strawberries, basil and almond crunch.
The bar menu is offered during dinner hours Sun.-Fri. 6-10 p.m. and Sat. 5:30-10:30 p.m. You can also drop by for Spago’s reverse happy hour Tues.-Sat. from 9-11 p.m. and sip on speciality martinis for $10 and select glasses of premium wine for $8-$14. 176 N. Canon Dr., Beverly Hills, 310.385.0880. wolfgangpuck.com
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