OliverioOliverio Restaurant at Avalon Hotel offers a unique poolside space where guests can dine alfresco or in private cabanas while sipping classic cocktails. Indoors, plush sofas, custom marble tables and vintage chairs create a sophisticated, chic lounge atmosphere. The modern Italiavia-California menu features California produce, handcrafted pastas and seasonal accents by Chef Mirko Paderno. Signature dinner dishes include a pizza with black summer truffles and goat cheese, branzino with sauteed artichokes, and grilled octopus with braised lentils and roasted tomato. In celebration of their one year anniversary Chef Mirko has designed a special set menu through Nov. 19, that includes an appetizer choice of tuna tartare or truffle pizzetta; first course  of pumpkin agnolotti butter and sage saffron risotto breased veal; second course of branzino acqua pazza or pollo diavola; dessert of Budino di polenta and a glass of wine. B, L, D (daily), Br (Sa–Su). 9400 W. Olympic Blvd., Beverly Hills, 310.407.7791 oliverioatavalon.com

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