Celebrity Interview: Chef Brian Malarkey

You might know Chef Brian Malarkey as the porkpie-hatted ham from a few seasons ago on Top Chef; to us, he’s the Tasmanian Devil of the San Diego dining scene, opening five restaurants in just over a year, each with its own unique concept and fabric-themed name.

Events | Mother’s Day Guide in San Diego

Make mom’s day by treating her to something special in San Diego. From brunch to spa treatments, we’re highlighting the top San Diego offerings to help you spoil mom on her day.

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