Restaurants | Cherry Blossom Festival at Chaya Downtown
Dine on build-your-own bentos from Apr. 1-19, at Chaya restaurant in downtown Los Angeles.
Dance | Alvin Ailey American Dance Theater Returns to Los Angeles
Alvin Ailey American Dance Theater offers three different programs of mixed repertory April 17-21 at the Dorothy Chandler Pavilion.
Sports | Dodger Baseball Is Back
There’s no fooling around when the Los Angeles Dodgers kick off the 2013 baseball season at Dodger Stadium. Expect top talent, stellar management and $100 million in renovations.
Events | Pacific Standard Time Presents: Modern Architecture in LA
Calling all architecture buffs: Through July, 11 exhibitions and related projects across Greater Los Angeles are celebrating the Southland’s rich post–World War II architectural heritage and legacy as part of the Getty Research Institute initiative Pacific Standard Time Presents: Modern Architecture in LA.
Easter | Where To Eat Easter Brunch In Los Angeles
We’ve assembled your guide to Los Angeles Easter brunches and dinners, Easter basket treats and Easter egg hunts.
Museums | War/Photography: Images of Armed Conflict and Its Aftermath
The Annenberg Space for Photography displays 150 images from 1887 to the present by portrait photographers, photojournalists, military photographers, amateurs and artists.
Eat | Portofino Cucina Italiana Offers Italian Fare In Downtown Los Angeles
After opening just over two years ago Portofino Cucina Italiana continues to offer comforting Italian cuisine and wine in its downtown Los Angeles neighborhood spot at 5th and Main.
Celebrity Interview: Sarah Chalke
The Canadian native has been received by Hollywood with open arms and looks forward to her new sitcom, How to Live With Your Parents (for the Rest of Your Life), premiering April 3 on ABC.
Shop | Coquette Boutique from Designer Aries Milan
Designer Aries Milan’s first boutique is a trend-setting, must-shop stop on Montana Ave. in Santa Monica.
Dining | Hinoki & the Bird Brings the Silk Road to Los Angeles
Chef David Myers creates modern California cuisine driven by seasonal ingredients and influenced by his and his staff’s travels, particularly in Southeast Asia and Japan.