Restaurants | Ironside Fish & Oyster Opens in Little Italy
CH Projects and Chef Jason McLeod unveil their biggest endeavor to date.
Restaurants | Mille Fleurs Introduces ‘Taste of Terroirs’ Dining Series
Led by famed San Diego restaurateur and Mille Fleurs owner Bertrand Hug, each Taste of Terroirs event will highlight a notable wine region and its local cuisine.
Restaurants | Experience San Diego’s Culinary Best During Restaurant Week
More than 180 of the county’s best restaurants are offering special prix-fixe lunch and dinner menus during the wildly popular San Diego Restaurant Week, Jan. 19-24.
Restaurants | Coastal Cuisine with Sunset Views at Flat Rock Eats & Drinks
Chef Josh Perkins brings his passion for Latin-fusion dishes to diners with local and sustainable ingredients at Flat Rock Eats & Drinks in Cardiff.
Restaurants | Salt & Cleaver is at the Cutting Edge of Dining
Salt & Cleaver debuts is hand-crafted sausages on the Fifth Avenue block of Hillcrest.
Restaurants | Avant Opens its Doors at the Rancho Bernardo Inn
Rancho Bernardo Inn’s signature restaurant, Avant, offers the same quality and service as its predecessor in a more casual atmosphere.
Restaurants | Indulge in San Diego’s Dining Scene During Restaurant Week
San Diego’s favorite culinary celebration returns Sept. 15-20 with a preview event on Sept. 12.
Restaurants | Sausages, Burgers and Brews at Fathom Bistro
A bait shop turned bistro, Fathom Bistro Bait & Tackle serves up craft beer and sausages from its walk-up window.
Nightlife | Craft Cocktails with a Southern Flair at Bailiwick
Cocktails shine at Bailiwick, Gaslamp Quarter spot serving up a touch of Southern hospitality.
Restaurants | Heat Bar & Kitchen Raises Temperatures in Hillcrest
With a focus on seasonally-inspired, all-natural cuisine, Heat Bar & Kitchen is an intimate, welcoming addition to Hillcrest.