Restaurants | Jared Simons Amps Up the Menu at Lexington Social House
Arriving just as Hollywood hotspot Lexington Social House turns one, executive chef Jared Simons puts an inventive twist on the menu of American classics.
Restaurants | Top Los Angeles Chefs Battle for Foie Gras, You Win
As the July 1, California moratorium on foie gras looms, chefs from Northern and Southern California team up to offer a foie gras “battle” at four top Los Angeles restaurants on May 14.
Restaurants | Italian and Asian cuisines meet at Livello, L’Ermitage Beverly Hills
Looking for fine dining in Los Angeles? Executive chef Joseph Elevado expertly weaves together Italian and Asian flavors at L’Ermitage Beverly Hills’s Livello.
Restaurants | Freddy Smalls Serves Small Plates, Microbrews and Cocktails in West Los Angeles
From the creative minds behind the Counter and Seven Grand comes West Los Angeles’ newest neighborhood gathering place, Freddy Smalls Bar and Kitchen.
Restaurants | Los Angeles Easter Brunch Guide
We’ve assembled your guide to Los Angeles Easter brunches and dinners, Easter basket treats and Easter egg hunts.
Restaurants | Water Grill Reopens with a New Menu and Facelift
Water Grill, downtown Los Angeles’s beloved seafood restaurant, has reopened after a significant interior facelift and menu revamp.
Nightlife | Planet Dailies and Mixology101 Serve California Fare, Expertly Mixed Cocktails at LA Farmers Market
Perched in a second-floor space boasting views of the Los Angeles Farmers Market and The Grove, Planet Dailies and its cocktail counterpart Mixology101 serve those seeking classic fare with a fresh spin and expertly mixed drinks.
Restaurants | New Menu at Susan Feniger’s Street
After tantalizing taste buds in Los Angeles with global cuisine at Street since 2009, Susan Feniger unveils a new menu that features a variety of small plates with more vegetarian and vegan options.
Restaurants | Bagatelle Arrives in Los Angeles
Los Angeles dining and night clubbing heats up with a French twist at Bagatelle.
Restaurants | Tar & Roses Brings Eclectic Cuisine to Santa Monica
Andrew Kirschner, the chef formerly of Wilshire and Table 8, embarks upon his first solo venture with Tar & Roses, a casually chic Santa Monica eatery serving a modern, rustic American cuisine.