LouLou Restaurant & Lounge in Santa Monica

Loulou Restaurant and Bar

LouLou Santa Monica Restaurant & Lounge is an upscale and intimate French-Californian restaurant, aiming to bring the French dining experience to Southern California. Located on the rooftop of the Santa Monica Place shopping center overlooking the Pacific Ocean…

W Los Angeles – West Beverly Hills’ annual Drag Brunch

Drag Brunch at STK

Sunday funday! This event will feature dragtastic performances by Billy Francesca, Jada Slayy, Hershii LiqCour-Jete and more, bottomless mimosas and brunch from STK Steakhouse and tunes by DJ Patrick Kuzara. 10% of all proceeds will benefit Project Q – a non-profit organization that provides safe space for LGBTQIA+ youth. RSVP HERE 

Top Los Angeles Things to Do in January

From food feasts around the city to a fresh crop of world-class theater performances, here are the top Los Angeles things to do in January. Edited by Christina Wiese. Awards Show Spa Treatments at The Ritz-CarltonJan. 1-Mar. 1. Indulge in A-list, over-the-top luxury treatments even if you’re not walking the red carpet this awards season. […]

10 LA Restaurants to Enjoy Impressive Cuisine and Panoramic Views

By Roger Grody, adapted from WHERE Los Angeles magazine December 2017 issue With new downtown towers piercing the clouds and ocean vistas eternally alluring, ambitious local chefs are challenging established attitudes toward restaurants with a view. In Los Angeles, as with most places in the world, restaurants with great views have rarely been known for […]

Dining In: L.A.’s New Hotel Restaurants are Destinations unto Themselves

By Roger Grody, adapted from the September 2017 WHERE Los Angeles magazine Los Angeles is experiencing a flurry of hotel construction, with historic buildings reimagined as boutique hostelries and luxury brands transforming the skyline with glitzy towers. Not long ago, a hotel restaurant was the last place an ambitious chef would aspire to work—but now, […]

Haute Cuisine: Q + A with Chef Jean-Georges Vongerichten

By Suzanne Ennis, Where Los Angeles magazine. In the world of fine dining, few chefs reach the stature of Jean-Georges Vongerichten. The Alsace, France-born, Michelin-rated chef and restaurateur oversees a portfolio of acclaimed restaurants worldwide; he’s published multiple cookbooks (one of which won a James Beard Award); and he’s a frequent TV presence. And now, […]