Though Los Angeles thrives with Japanese cuisine, it’s not every day that a soba master comes to town. Through Feb. 21, eat artisan soba at the Common Grains soba pop-up.
Aug. 23-28 5-10 p.m. This week you can slurp up specially made soba noodles at Soba Pop: An Artisanal Noodle Pop-Up Bar at BREADBAR’s West Third Street location. Hosted by local cookbook author and soba maker Sonoko Sakai and Akila Inouye, esteemed founder of Japan’s Tsukiji Soba Academy, you can dine on healthy and flavorful […]