Each week we spotlight top Los Angeles restaurants, dining and drinking experiences you need to try.
This week Los Angeles restaurants offer everything from Turducken sausages to Thanksgiving dinner in ice cream form. Also, get a first taste of Otium and explore a new brunch with a Spanish spin at smoke.oil.salt.
From a 20-course tasting menu to the Los Angeles Times’ annual food and wine fest, LAMILL Coffee and a new kids menu at Bouchon Beverly—eat at these Los Angeles restaurants this week (and next!).
From the restaurant that brought authentic Valencian food to Los Angeles—including a dedicated Sunday paella night—comes Putxero from Chef Perfecto Rocher.
If you’re looking for the perfect place to spend Valentine’s Day in Los Angeles check out dining options all over the city in our restaurant guide.
Celebrate Father’s Day in Los Angeles over brunches, dinners and special experiences just for dad. We have your full Los Angeles Father’s Day Guide.
Spanish Cuisine Takes Center Stage at Smoke.Oil.Salt From tapas to paella, indulge in the tastes of Spain at Smoke.Oil.Salt. Find out why this place is one of the spots to experience if you really want to understand what Los Angeles is all about! By Christina Xenos Tucked into a lively location on Melrose Ave., you […]