Celebrity Interview: Chef Brian Malarkey
You might know Chef Brian Malarkey as the porkpie-hatted ham from a few seasons ago on Top Chef; to us, he’s the Tasmanian Devil of the San Diego dining scene, opening five restaurants in just over a year, each with its own unique concept and fabric-themed name.
Restaurants | Panoramic Views of the Pacific at Twenty/20
Carlsbad’s Twenty/20 Grill and Wine Bar serves up vineyard inspired cuisine with a vast selection of California wines with stunning coastal views.
Restaurants | Neighborhood Welcomes the Casual Connoisseur
Taking a page from traditional London gastropubs, Neighborhood serves up traditional pub fare with an upscale twist.

Restaurants | Always a Party at Fiesta de Reyes
Nosh on homestyle Mexican cuisine in a historic setting with the restaurants of Fiesta de Reyes.

Restaurants | Red Light District Heats Up the Gaslamp
Red Light District Dining Room and Social House gives the Gaslamp Quarter a taste of the old days with a modern twist.
Restaurants | Zenbu Spices Up La Jolla’s Sushi Scene
Sustainable seafood is just one way La Jolla hot spot Zenbu Sushi Bar wows its guests.
Restaurants | Piatti’s Rustic Italian
With its rustic cuisine and unpretentious design, Piatti’s is a place for family and friends to eat, drink and socialize.
Restaurants | San Diego’s Finest Dining at Addison
San Diego’s only Five-Star and Five Diamond restaurant, Addison at The Grand Del Mar is the epitome of fine fining.

Restaurants | Food and Fun get Refueled at R Gang Eatery
Top Chef’s Rich Sweeny revamps home-style cooking at his Hillcrest hot spot, R Gang Eatery.
Restaurants | Gaijin Revamps Asian Cuisine
Traditional Asian fare gets a fun, light-hearted makeover at Downtown’s Gaijin Noodle + Sake House.