Between his growing restaurant empire and starring turn in season five of PBS’ The Mind of a Chef, chef Ludo Lefebvre has a lot of deals cooking.
Chef Ludo Lefebvre’s causal French bistro is set to make its Los Angeles debut next to sister restaurant, Trois Mec on July 24.
Arguably the hottest new restaurant in Los Angeles, Trois Mec offers a frequently changing five-course feast.
As the July 1, California moratorium on foie gras looms, chefs from Northern and Southern California team up to offer a foie gras “battle” at four top Los Angeles restaurants on May 14.
Taste of Beverly Hills, held over Labor Day weekend, offered an esculent escapade of flavors and textures that sent my taste buds soaring. Highlights during the two sessions I attended included Water Grill Chef David LeFevre personally showing me how to properly shuck an oyster (crack into the hinge, work the knife around until the […]
If you can’t wait for LudoBites to pop up again at Gram & Papas downtown (July 21-Sept. 3), you can dig into his cuisine at an exclusive event at Lindblade Lounge CC in celebration of the new exhibition, Actualized, by Toronto-based artist André Ethier (not to be confused with Andre Ethier on the Dodgers). The […]