Get Your Ticket To Trois Mec In Hollywood

Ludo Lefebvre mans the kitchen at Trois Mec in Hollywood. Photo by Lucy Lean.

Arguably the hottest new restaurant in Los Angeles, Trois Mec offers a frequently changing five-course feast.

It’s hardly news that it’s difficult to get reservations at Trois Mec, arguably the hottest new restaurant in town. After all, the celebrity chef triumvirate of Ludo Lefebvre (of LudoBites pop-up fame), Vinny Dotolo and Jon Shook (of Animal and Son of a Gun) are partnered in the enterprise, and a scant 24 seats fill the space, which hides in a defunct pizzeria. But Trois Mec (roughly translating to “three guys”) ups the ante—and weeds out no-shows—by requiring prospective diners to purchase tickets for Lefebvre’s frequently changing five-course feast. Past menu highlights have included a rib eye cap with shallot broth, black walnuts and clover spelt, and potato “pulp” with brown butter, bonito flakes, onion soubise and Salers cheese. 716 N. Highland Ave., Hollywood.

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