Interview: Chef Brian Malarkey Dishes on Herringbone Santa Monica
Check out what motivated Chef Brian Malarkey to open west of the 405, his favorite things about Herringbone Santa Monica and what his new plans are for the West Hollywood outpost.
Eat | 10 Los Angeles Restaurants You Need To Eat At Now
In the last few months LA has experienced a surge of notable restaurant openings, and if you blinked you may have missed them. Luckily, this handy list of new Los Angeles restaurants will show you exactly where to go.
Restaurants | Herringbone Offers Ocean-To-Table Cuisine In West Hollywood
Herringbone is one of San Diego’s hottest restaurants, and its new location in West Hollywood is cut from the same fabulous cloth.
Holiday | Where to Spend Easter in San Diego
Where to Spend Easter in San Diego The Easter Bunny is coming to San Diego! Check out where to dine and hunt for eggs this Easter in American’s Finest City. […]
Guide | Where to Spend Valentine’s Day in San Diego
Whether you’re spending Valentine’s Day in San Diego solo or with a special someone, we’ve got you covered. Check out the top events, indulgences and dining for you in America’s Finest City.
Holiday | San Diego New Year’s Eve Guide
Celebrate New Year’s Eve in America’s Finest City. Whether you’re looking for a night on the town or elegant dining, San Diego has plenty of options to help you ring in 2013.
Celebrity Interview: Chef Brian Malarkey
You might know Chef Brian Malarkey as the porkpie-hatted ham from a few seasons ago on Top Chef; to us, he’s the Tasmanian Devil of the San Diego dining scene, opening five restaurants in just over a year, each with its own unique concept and fabric-themed name.