Herringbone Offers Ocean-To-Table Cuisine In West Hollywood

Dine on seafood fare at Herringbone at the Mondrian Hotel.

Herringbone is one of San Diego’s hottest restaurants, and its new location in West Hollywood is cut from the same fabulous cloth. Discover what makes Herringbone one of the most recommended attractions in Los Angeles.

Along with partner James Brennan, chef Brian Malarkey—a former contestant on Bravo reality show Top Chef and now a judge on ABC’s The Taste—replicates his ocean-to-table concept at the swanky Mondrian hotel. On the seafood-heavy menu, Southern inspirations such as chicken-fried uni with a maple waffle and crab gravy mingle with surf-and-turf-style dishes (for instance, lamb agnolotti with lobster, porcini mushrooms, parsnips and sea beans) and wood-fired pizzas. From the raw bar, select fresh West or East coast oysters, California spiny lobster, Santa Barbara spot prawns or one of Malarkey’s innovative crudos. (Pictured: Peter Rabbit mimosa with bruised basil lemonade.) 8440 Sunset Blvd., West Hollywood, 323.848.6000. herringboneeats.com

Sign up for FREE to receive our exclusive Weekend Roundup!

Get the best things to do in our favorite SoCal spots delivered to your inbox every week

Los Angeles

Orange County

San Diego