Celebrity Interview: Chef Brian Malarkey
You might know Chef Brian Malarkey as the porkpie-hatted ham from a few seasons ago on Top Chef; to us, he’s the Tasmanian Devil of the San Diego dining scene, opening five restaurants in just over a year, each with its own unique concept and fabric-themed name.
Restaurants | Wild Game Dining Catches on in San Diego
The décor at two newly opened San Diego restaurants clues you into the fact that the name of the game in San Diego dining is, well, game—and lots of it.