5 New San Diego Restaurants to Try Now
From a tiki bar to a gourmet pie shop, check out our list of the newest San Diego restaurants to eat at now.
Restaurants | Farm-to-Table Fresh at Blue Ribbon Rustic Kitchen
Hillcrest’s Blue Ribbon Rustic Kitchen subscribes to sustainability, offering an artisan approach to its seafood, meats and handmade pastas.
Restaurants | Ironside Fish & Oyster Opens in Little Italy
CH Projects and Chef Jason McLeod unveil their biggest endeavor to date.
Restaurants | Breakfast is served at Sea & Smoke
Sea & Smoke’s Chef Matt Gordon unveils new daily menu of morning delights.
Restaurants | Chef Miguel Valdez of 100 Wines
Hillcrest restaurant 100 Wines scores big with new Executive Chef Miguel Valdez.
Restaurants | Blue Ocean Robata & Sushi Bar Mixes High-Style Design with Modern Japanese Cuisine
Chef Andy Halvorsen offers a creative modern Japanese menu at Carlsbad’s newest dining hot spot.
Restaurants | Experience San Diego’s Culinary Best During Restaurant Week
More than 180 of the county’s best restaurants are offering special prix-fixe lunch and dinner menus during the wildly popular San Diego Restaurant Week, Jan. 19-24.
Restaurants | Coastal Cuisine with Sunset Views at Flat Rock Eats & Drinks
Chef Josh Perkins brings his passion for Latin-fusion dishes to diners with local and sustainable ingredients at Flat Rock Eats & Drinks in Cardiff.
Restaurants | Globally Inspired Fare Sizzles at Hake Kitchen & Bar
On the main drag in La Jolla, Hake Kitchen & Bar offers worldly, fresh seafood with communal dining.
Restaurants | Leroy’s Kitchen Serves Up Farm-to-Table Fare in Coronado
Focusing on fresh, sustainable and local food, Leroy’s is not your conventional island eatery.