You have until July 1, to savor the unctuous delicacy of foie gras in California. Here are some Los Angeles restaurants to hit where you can enjoy your last bites of foie gras.
Internationally recognized chef Mario Batali dishes on Eataly in Los Angeles, his West Coast years and where he eats in LA.
Pig’s ear and bone marrow are hardly castoffs at more hip restaurants and gastropubs. The less commonly used animal parts known as offal are tempting adventurous diners at of-the-moment restaurants […]