Nestled within the prestigious Beverly Wilshire, A Four Seasons Hotel, THE Blvd Restaurant and Lounge offers an elevated dining experience that perfectly balances sophistication, flavor, and ambiance. With its lofty ceilings, oversized windows, and a sun-drenched patio overlooking the iconic Rodeo Drive, this dining destination invites guests to indulge in the epitome of Beverly Hills elegance.
The Ambiance and Service: Beverly Hills at Its Best
From the moment you step inside, THE Blvd exudes luxury and charm. The restaurant’s design—highlighted by soaring ceilings and expansive windows—fills the space with natural light, creating a warm and inviting atmosphere. The outdoor patio, perched above world-renowned Rodeo Drive, is the perfect spot to soak in the vibrant energy of Beverly Hills while enjoying a beautifully plated dish or a crafted cocktail.
Exceptional service is at the heart of THE Blvd experience. Guests are greeted with genuine smiles and attentive care that elevates the meal from start to finish. The team’s dedication to creating a seamless and enjoyable visit is evident, ensuring that every guest feels like a VIP.
A Culinary Journey: Delightful Dishes
The menu at THE Blvd showcases the finest in California-inspired cuisine. Each dish is a testament to the creativity and skill of Chef de Cuisine Rafael Alcala and Executive Pastry Chef Riccardo Menicucci. From small plates to decadent desserts, every bite is a celebration of flavor, texture, and presentation.
Chef de Cuisine Rafael Alcala explains his philosophy:
“Having grown up on a farm outside Fresno, I enjoy blending my roots into my craft at THE Blvd. By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences.”
Appetizers That Set the Stage
Snake River Farms Wagyu Beef Tartare: A tantalizing combination of banana ketchup, bonito flakes, fried capers, confit egg yolk, and crispy beef chicharron. Each mouthful offers a balance of bold flavors and velvety textures. Next the Grilled Broccolini came, this dish was enhanced by a honey garum vinaigrette and a dash of harissa spice. This is not your ordinary vegetable plate—it’s a symphony of smoky, sweet, and spicy notes.
Mains: Elevated Comfort Food
The main courses at THE Blvd transform familiar favorites into elevated comfort food experiences. The Seared Halibut, for example, is perfectly prepared and accompanied by snow crab, zucchini blossoms, and asparagus, all brought together with a velvety vermouth cream sauce. This dish delights both the palate and the eye, with each element artfully arranged. Equally impressive is the Jidori Roasted Chicken, a dish that combines tender, flavorful chicken with earthy forest mushrooms, vibrant shishito peppers, and juicy cherry tomatoes. Every ingredient is selected and cooked with precision, ensuring a harmonious blend of textures and flavors. Rounding out the mains are the lightly seasoned, crispy French Fries—an elevated take on a classic side, bringing a comforting, nostalgic element to a truly refined meal.
To cap off the meal, the “Snickers Bar” dessert delivers a playful yet sophisticated nod to the beloved childhood candy. Layers of silky peanut butter mousse, crunchy feuilletine, and rich creamy caramel are harmonized with a base of decadent torta tenerina and a scoop of peanut butter gelato. Each bite offers a nostalgic yet refined flavor experience that satisfies a sweet tooth while showcasing the artistry of modern pastry techniques.
Signature Cocktails at THE Blvd
No visit to THE Blvd Restaurant and Lounge would be complete without spending time at its stunning bar. The bar is an inviting masterpiece of design—elegant yet relaxed—featuring polished surfaces, soft lighting, and a stylish arrangement of top-shelf spirits and fresh ingredients.
The drink menu boasts a selection of innovative cocktails that elevate traditional recipes with a Beverly Hills twist. Some highlights include:
- BLVD Martini: A modern spin on the classic martini, made with premium vodka or gin, a touch of vermouth, and a citrus twist for a clean, crisp flavor.
- Rodeo Mule: A refreshing combination of vodka, house-made ginger syrup, fresh lime juice, and a splash of soda, served in a signature copper mug.
- Golden Hour Paloma: An elegant take on the beloved Mexican cocktail, featuring top-quality tequila, fresh grapefruit juice, agave nectar, and a delicate salt rim.
- The Beverly Old Fashioned: A luxurious rendition of the classic old fashioned, crafted with a rich, barrel-aged bourbon, demerara sugar, and bitters, then garnished with an orange peel and cherry for a balanced finish.
Each cocktail is carefully balanced, beautifully presented, and designed to complement the upscale atmosphere of THE Blvd. It’s not just a bar—it’s a destination for experiencing the art of mixology at its finest.
The Perfect Spot for Any Occasion
Whether you’re in search of a lavish brunch, a refined midday meal, or an unforgettable dinner experience, THE Blvd Restaurant and Lounge fits the bill beautifully. Its exceptional location in the Beverly Wilshire places it at the heart of Beverly Hills, just steps from Rodeo Drive’s world-famous boutiques. Guests can savor thoughtfully curated dishes that highlight the best of California cuisine, each prepared with care and precision to ensure a memorable dining journey. With its high ceilings, stunning patio views, and chic bar area, THE Blvd provides an ambiance that’s both sophisticated and inviting.
The combination of world-class service, stunning interiors, and an unbeatable location ensures that every meal becomes a cherished memory. For more information visit theblvdrestaurant.com and to reserve a table, Click Here
Address: 9500 Wilshire Blvd., Beverly Hills
Hours: Monday–Thursday, Sunday 7 a.m.–11 p.m . Friday and Saturday, 7 a.m.–12 a.m.
Photo credits: Image Courtesy of The BLVD Restaurant and Lounge
