Burger She Wrote Is Bringing Its Wagyu Smashburgers to Brentwood

The acclaimed dim sum restaurant will fill September with mooncakes, milk tea, special dishes and a ticketed Mid-Autumn celebration at Diamond Jamboree. Steam rising from bamboo baskets, cups of strong Hong Kong milk tea and a mooncake waiting at the end—September is…

Burger She Wrote Is Bringing Its Wagyu Smashburgers to Brentwood

The acclaimed dim sum restaurant will fill September with mooncakes, milk tea, special dishes and a ticketed Mid-Autumn celebration at Diamond Jamboree. Steam rising from bamboo baskets, cups of strong Hong Kong milk tea and a mooncake waiting at the end—September is…

Tim Ho Wan Brings Hong Kong’s Mid-Autumn Traditions to Irvine

The acclaimed dim sum restaurant will fill September with mooncakes, milk tea, special dishes and a ticketed Mid-Autumn celebration at Diamond Jamboree. Steam rising from bamboo baskets, cups of strong Hong Kong milk tea and a mooncake waiting at the end—September is…

OC Food Alert: Din Tai Fung Is Now Open at Brea Mall

North Orange County’s newest dumpling destination is serving guests by reservation during a limited soft opening ahead of its Aug. 31 grand opening. The 14,000-square-foot restaurant features an open dumpling kitchen, indoor dining and an outdoor patio…

OC Food Alert: Din Tai Fung Is Now Open at Brea Mall

North Orange County’s newest dumpling destination is serving guests by reservation during a limited soft opening ahead of its Aug. 31 grand opening. The 14,000-square-foot restaurant features an open dumpling kitchen, indoor dining and an outdoor patio…

Tiki Kai Brings an Island Escape to Hermosa Beach

Steps from the sand, the South Bay’s immersive tiki restaurant pairs one of the area’s most striking dining rooms with weekend brunch, weekday lunch and rum-driven cocktails. A 14-foot tiki mask with glowing red eyes stands…

Beyond Aperol: Bar Avoja Reimagines the Summer Spritz

For International Spritz Day on Aug. 1, Evan Funke’s hidden Hollywood lounge explores the cocktail’s range through bergamot, grapefruit, limoncello and peach. Los Angeles in August asks two things of a cocktail: keep it cold and…

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