In celebration of their 60th anniversary and in advance of National Tequila Day, Black Angus Steakhouse invites you to “The Tequila Experience,” an exclusive one-night dinner event on Thursday, July 18 at 7 p.m. This event is set to combine top-quality ingredients with the rich flavors of Mexican cuisine, paired perfectly with handcrafted Espolòn Tequila cocktails.
A Culinary Selection
The evening kicks off with a tantalizing appetizer: grilled shrimp tostada. This dish features a Tajin-seasoned tostada topped with grilled shrimp and creamy chipotle sauce, perfectly paired with an Aperol coconut margarita. The balance of spicy and creamy flavors, combined with the refreshing notes of the cocktail, sets the stage for an unforgettable dining experience.
The Main Event
For the main course, guests will be treated to a juicy grilled Tajin seasoned steak, accompanied by grilled zucchini, street corn, black bean puree, and guajillo sauce. This hearty dish is elevated by the pairing of an agave manhattan, a sophisticated blend that enhances the smoky and spicy notes of the steak.
Sweet Conclusion
To finish, the dessert course features churro profiteroles filled with vanilla ice cream and topped with salted caramel. This sweet delight is complemented by a tequila sunset, providing a perfect end to a night of culinary indulgence.
Join the Celebration
Offered at all 32 Black Angus Steakhouse locations, this three-course dinner is priced at $51.99 per person ($54.99 in Hawaii). It’s a perfect way to celebrate National Tequila Day and the legacy of Black Angus Steakhouse. Reservations can be made here.
Don’t miss this chance to experience a night where top-notch steakhouse fare meets the vibrant flavors of Mexican cuisine, all enhanced by the distinct character of Espolòn Tequila.
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Photo credits: Courtesy of Black Angus Steakhouse
