Baekjeong Korean BBQ: Authentic Korean Cuisine in Los Angeles

Los Angeles is celebrated for its vibrant Korean food scene, and Baekjeong Korean BBQ stands out as one of the premier destinations for aficionados of Korean cuisine. Known for its authentic offerings, Korean barbecue has become a popular choice for dining out, bringing friends and family together over a shared culinary experience. Among the plethora of eateries, Baekjeong KBBQ in Temple City distinguishes itself with its high-quality meats, great customer service, and inviting atmosphere.

The restaurant’s spacious and well-ventilated interior ensures a comfortable dining experience, addressing the common concern of lingering food odors associated with cooking on live stoves at the table. This thoughtful design, coupled with the visual delight of seeing meats freshly sliced for each table, sets the stage for a memorable meal. But what truly sets Baekjeong apart is its unparalleled customer service, ensuring every visit is nothing short of exceptional.

The menu at Baekjeong is a carnivore’s dream, offering a wide selection of premium meats such as cast-iron prime ribeye, prime boneless short rib and premium seared pork belly, to name a few. Each cut is chosen for its quality and flavor, promising a tantalizing experience for the palate. For those seeking variety, the restaurant also offers an array of appetizers, including stone pot bibimbap and kimchi stew, providing a well-rounded introduction to Korean cuisine.

Baekjeong’s dining concept eschews the all-you-can-eat model in favor of curated selections, allowing guests to indulge in a range of meticulously chosen dishes. The restaurant’s combo options, such as Hodong’s favorite combo, offer a balanced selection of meats, making the decision-making process effortless. The attentive servers play a pivotal role in the dining experience, expertly cooking the meats to perfection, allowing guests to focus on the joy of eating and engaging in conversation.

In celebration of Lunar New Year, Baekjeong Korean BBQ offered a special gesture of hospitality on February 10, providing complimentary tteok-guk (rice cake soup) to diners across their Southern California locations. This savory soup, made with Korean rice cakes and beef stock, carries significant cultural symbolism, representing purity, a fresh start and prosperity for the year ahead. This act of generosity not only honors tradition but also enriches the dining experience, connecting guests with Korean cultural heritage.

Baekjeong Korean BBQ’s success lies not just in its culinary offerings but in its ability to create an immersive dining experience that celebrates the essence of Korean barbecue. This dedication to excellence has not gone unnoticed; Baekjeong was lauded as one of the “101 best restaurants” by renowned food critic Jonathan Gold and named the “World’s Favorite Korean Barbecue” by Eater in 2017. Both accolades attest to the restaurant’s esteemed status among locals and its allure for tourists worldwide. It stands as a testament to the rich, diverse flavors of Korean cuisine and the communal joy it brings to those who partake in it. As Baekjeong continues to welcome guests from near and far, it remains a beacon of quality and hospitality in Los Angeles’s bustling Korean food scene.

For more information, visit

Location: 5700 Rosemead Blvd #100, Temple City
Phone: (213) 799-6328

  • Monday – Thursday | 11:30am – 10pm
  • Friday | 11:30am – 12am
  • Saturday | 11am – 12am
  • Sunday | 11am – 10pm

Photo credits: Photos by Baekjeong KBBQ 


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