Baldi Opens at Waldorf Astoria Beverly Hills, Bringing Tuscan Steakhouse Tradition to Los Angeles
In Beverly Hills, where dining rooms often lean toward spectacle, Chef Edoardo Baldi takes a quieter approach. On February 18, Baldi opened inside the Waldorf Astoria Beverly Hills—a Tuscan steakhouse rooted less in reinvention and more in memory, restraint, and lineage…
Main Kitchen Cafe Granada Hills: A San Fernando Valley Brunch Destination Built on Family and Legacy
Late morning in Granada Hills, and Main Kitchen Cafe is already in motion. Tables turn steadily, servers move with purpose, and the kitchen keeps a tight rhythm behind the counter. Regulars walk in without hesitation…
Bella Terra Expands With Bacio di Latte and The NOW Massage in Huntington Beach
At Bella Terra, the mix is shifting again—less about retail alone, more about how people spend time. This year, the open-air lifestyle center in Huntington Beach adds two new tenants that reflect where Orange County is heading…
Pizza City Fest Los Angeles 2026 Brings 40+ Top Pizzerias to L.A. LIVE
By late April, the scent of charred dough and bubbling mozzarella will take over Downtown Los Angeles. On April 25 and 26, L.A. LIVE transforms into a two-day tasting ground for one of the city’s most focused food festivals—Pizza City Fest…
Masters of Taste 2026 Returns to the Rose Bowl With L.A.’s Top Chefs, Cocktails, and a Mission That Matters
Masters of Taste 2026 returns to the Rose Bowl on April 19, bringing together over 100 of Los Angeles’ top chefs, restaurants, and beverage makers for an afternoon of unlimited tastings, craft cocktails, desserts, and live entertainment…
True Botanicals Launches at Bloomingdale’s in Santa Monica and Newport Beach
On April 1, a new kind of skincare experience quietly entered two of Southern California’s busiest retail floors. True Botanicals officially launched in-store at Bloomingdale’s Santa Monica and Bloomingdale’s Newport Beach…
Arkouda Stays Debuts in Big Bear Lake With Arkouda Cabins, A Restored Retreat Rooted in History and Design
In Big Bear Lake, where weekend traffic from Los Angeles thins into pine-lined roads and colder air, a new hospitality group is making its entrance with a quieter approach. Arkouda Stays has officially launched with the opening of Arkouda…
Irv’s Burgers x Addison Rae Brings Cajun Flavor to Coachella With the LA to L.A. Combo
Out in the desert, food becomes part of the experience — something you grab between sets, something you remember long after the music fades. This year at Coachella, Irv’s Burgers steps into that space with a new collaboration…
Santa Barbara Culinary Experience 2026 Returns This May
In Santa Barbara County, food comes with a sense of place. Vineyards sit within reach of the coast, farms fold into the hills, and the people behind the ingredients are often the same ones pouring the wine or plating the dish. That…
Mom’s List Culver City: A Chef-Driven Burger Built on Ingredient Transparency
In Culver City, Mom’s List approaches the American burger from a different starting point—one rooted not in nostalgia alone, but in accountability. Just recently opened, the concept, created by founder Ziad “Zee” Batal…