Museums | Instruments of Torture
The Museum of Man brings the Italian exhibit, Instruments of Torture, stateside for a limited engagement.
Restaurants | D Is For Decadent Desserts in Hillcrest
The “D” in D Bar isn’t just for desserts at this new Hillcrest hot spot.
Celebrity Interview: Trina Turk
Designer Trina Turk is a fashion maven in the truest sense of the term — she even has her own uniform for traveling. Check out her take on fall trends as she opens up her latest projects.
Nightlife | Societe Brewing Co. Tasting Room Opens
Southern California beer royalty team up for Societe Brewing Co. to honor beer as the world’s great social uniter.
Treats | Bacon: It’s What’s for Dessert
Chuao Chocolatier blends the sweet with the salty in its latest sensation, the Maple-Bacon bar.
Nightlife | All Whiskey, All the Time
Two hundred and fifty whiskeys are right at home on the shelves of Seven Grand’s new North Park location.
Restaurants | Barleymash Introduces Brunch, Bloody Mary Bar
With its newly debuted brunch menu, Gaslamp hotspot Barleymash presents a fully customizable Bloody Mary bar.
Shopping | All Things Olive at We Olive
The perfect blend of retail and restaurant, We Olive touts a robust selection of olive oil-inspired products, wine bar and cold kitchen with stunning views of the La Jolla Cove.
Restaurants | Kelvin Raises Temperatures Downtown
With its multi-million dollar renovation, W San Diego unveils Kelvin, a new signature restaurant helmed by Executive Chef Kevin Harry.
Restaurants | The Sky Room Reopens at La Valencia
A staple in the La Jolla dining scene, the refreshed Sky Room offers unparalleled ocean views with a seasonal multi-course tasting menu.