On a winter Sunday in Los Angeles, the ovens are already working overtime. On January 18, 2026, A.O.C. once again becomes ground zero for one of the city’s longest-running and most quietly beloved food traditions: Cassoulet Night, hosted by chef Suzanne Goin and restaurateur Caroline…
Shakey’s Culver City flagship has reopened, unveiling a redesigned pizza parlor that blends vintage character, communal dining, and updated spaces for a new generation…
Darling in West Hollywood: Greatness emerges when passion and creativity collide. SEAN BROCK’S EXPERIENCE at a listening lounge in Japan unleashed a new passion: He had noticed the connection between music and dining, how sounds and flavors together triggered memories. Now, one ponders the fascinating relationship of food, time and place when dining at his new…
Thanksgiving Weekend in Los Angeles arrives with its own rhythm—lighter traffic, cooler evenings and a city full of people balancing family time with the impulse to get out and move. It’s the rare long weekend where neighborhoods feel open again, museum lines shrink and holiday…
James Beard Award-winning chef Sean Brock launches Darling in the West Hollywood Design District, featuring a hi-fi listening lounge, daring cocktails, live-fire cooking, and a seasonal 12-item menu that includes Coho salmon, grilled bread, and a standout dry-aged steak burger…
Tartine Santa Monica introduces dinner with its signature fermented pizza dough, salads, and savory plates served under the glow of string lights—a perfect spot for friends or a quiet date night…