Tres by Jose Andres
Enjoy a prix-fixe Mother’s Day brunch that includes items such as Pan con Tomate toasted bread, tomato and olive oil, Gazpacho with traditional condiments, and a smoked salmon display with Russ & Daughters diamond selection, caper berries, minced red onions, quail eggs, chives and Greek yogurt. A number of a la carte items are available as well, including 12 Quail Eggs Sunny Side Up huevos a la cubana “Andy Garcia,” SLS eggs benedict with eggs 63, toasted brioche, hollandaise air, and Russ & Daughters smoked salmon or Jamon Serrano, croissantini a pressed croissant sandwich, eggs, chicken sausage and herb cream cheese. $49/pp. 11 a.m.-3 p.m. SLS Hotel at Beverly Hills, 465 La Cienega Blvd., L.A., 310.246.5551. www.slshotels.com/experience/tres
Michael’s Santa Monica
Celebrated restaurateur Michael McCarty serves a special Mother’s Day menu. Enjoy specialty items on the outdoor patio including Michael’s famous blueberry pancakes with warm maple syrup, applewood-smoked chicken sausage or smoked bacon; roasted Alaskan halibut with giant ravioli with herbed ricotta, bloomsdale spinach, hedgehog mushroom beurre blank; and strawberry-rhubarb crisp with vanilla bean ice cream. Also, in-house mixologist and creator of Michael’s new farm-to-glass mixology program, Jason Robey, has created a special house-made sangria for mom using fresh fruits and herbs from Michael’s rooftop garden. $65/pp, $30/children 10 and under. Michael’s Santa Monica, 1147 Third St, Santa Monica, 310.451.0843. www.michaelssantamonica.com
Petrossian Boutique & Restaurant
Executive Chef Giselle Wellman’s three-course brunch tasting menu is offered all day and features shared pastries and French toast for the table to start; followed by Petrossian favorites like steak frites, caviar scrambled eggs, bagel and smoked salmon and including complimentary coffee, iced tea and lemonade. Guests can begin their meal with Petrossian caviar service ($59+), caviar dip and chips ($18), or caviar flatbread ($26). 10 a.m.-4 p.m. $40/pp; $20 children. 321 North Robertson Blvd., West Hollywood, 310.271.0576. www.facebook.com/PetrossianBoutiqueRestaurant
Gordon Ramsay at The London West Hollywood
Find a traditional Mother’s Day brunch featuring Gordon Ramsay’s signature twist, including a three course a la carte brunch and a free-flow glass of champagne. Menu options include: applewood smoked Pacific salmon; burrata cheese and asparagus salad; wild salmon and cucumber salad; bacon and eggs with caramelized scallop; braised pork belly, French green lentils; mini Belgian waffles; dungeness crab and black brioche; New York steak and eggs; fried egg, duck confit and ratatouille, and many more. $85/pp. London West Hollywood, 1020 N. San Vicente Blvd., West Hollywood, 310.358.7788. thelondonwesthollywood.com/gordon_ramsay
Four Seasons Los Angeles at Beverly Hills
Chef Ashley James has created buffet stations filled with classic brunch dishes such as lobster eggs benedict with chorine sauce and delicious Belgium waffles made to order with chocolate shavings, whipped cream, red berry compote, ice cream or maple syrup. Additionally, guests can enjoy a selection of salads including bocconcini with cherry tomatoes and basil, Asian roasted salmon salad with edamame, and fruit salad for those who want a light, spring meal. $95.pp; $45/pp, children ages 5 to 12. 10 a.m.-2 p.m. 300 South Doheny Dr., L.A., 310.860.4000
Mother’s Day Champagne Brunch Cruise
Dine on-the-water with a special brunch or dinner aboard a Hornblower Cruise. Mother’s Day Champagne Brunch Cruise explores the harbor for two hours with a brunch buffet, private tables, live entertainment, scenic coastal views free flowing champagne and sparkling cider, complimentary soft drinks, juice, coffee and tea. The dinner cruise offers live DJ and dancing, gorgeous sunset views, private tables and boarding glass of champagne. Reservations required. www.hornblower.com
Scarpetta
Chef Scott Conant’s Beverly Hills outpost at the Montage Hotel offers a luxurious brunch experience. Find everything from sashimi offerings like yellowtail and ahi tuna, citrus cured salmon, raw bar with freshly shucked oysters, shrimp and lobster; an array of baked pastries; salads such as roasted asparagus, caramelized cauliflower, roasted tomato and mozzarella; carving stations for fish, beef and lamb; omelets made to order, fresh fruit selection and fresh cheese plates made to order by The Cheese Store of Beverly Hills. Topping off the experience is a room full of desserts including macaroons, bite-sized chocolate tarts, financiers, strawberries drizzled with balsamic vinegar by executive pastry chef Richard Ruskell. $88 adults. $35/children 12-5, children under 5 free. 225 North Canon Drive, Beverly Hills, 310.860.7970. www.scottconant.com/restaurants/scarpetta/beverly-hills
Comme Ca
Find a number of la carte specials and specialty cocktails, as well as an 18A take on mimosas. Specialty cocktails ($10), include Mother’s Daisy (gin, orange curacao, raspberry and lemon), French 75 (gin or cognac, champagne and lemon), or the Sparkling Greyhound (vodka, grapefruit juice, muddled grapefruit and sparkling rose). For those who want to celebrate and provide libations to the whole table, Comme Ca is offering a special “Mimosa by the Bottle,” ($40 per setup), that includes a bottle of Jean Phillipe “Blanquette de Limoux” Languedoc, fresh squeezed orange juice, mint and berries. 10 a.m.-4 p.m. brunch; 6-10 p.m. dinner. 8479 Melrose Ave., West Hollywood, 323.782.1104. www.commecarestaurant.com
Fig & Olive
Mothers can take a break from shopping along Melrose Place to celebrate their special day with a French Riviera-inspired three-course prix-fixe brunch menu. Executive Chef Pascal Lorange’s Mother’s Day menu—created to honor Owner Laurent Halasz’s mother Francine, whose own cooking inspired Fig & Olive’s cuisine—will include South of France poached eggs, lemon sole papillote with Provençal vegetables, and chocolate pot de crème. Guests can also enjoy a complimentary mimosa, bloody Mary, or piscine cocktail. 11:30 a.m. – 3 p.m. $40/pp. 8490 N. La Cienega Blvd., L.A., 310.360.9100. www.figandolive.com
Napa Valley Grille
Executive Chef Joseph Gillard’s market-driven three-course prix-fixe menu includes seasonal spring creations such as artichoke ravioli with roasted sunchokes, and an open-face soft shell crab sandwich with Old Bay aïoli—paired with a complimentary glass of Champagne, sparkling cider, or a refreshing mimosa, or mothers can opt for a melon and mint-infused “Mother May I?” cocktail ($10). $49/pp; $12.50, children 12 and under for a three-course menu that includes brioche French toast and a farm egg scramble. 11 a.m. – 3 p.m. 1100 Glendon Ave., Westwood, 310.824.3322. www.napavalleygrille.com
Drago Santa Monica
Find Festa della Mamma with a number of Italian specialties including a market baby vegetable salad, young squash chitarra, carrot risotto, pan seared sturgeon, oven roasted veal loin and warm wild strawberry tart. $59/pp; $30/additional wine pairings. Drago Santa Monica, 2628 Wilshire Blvd., Santa Monica, 310.828.1585. www.celestinodrago.com/DragoSantaMonica
CHAYA Brasserie Beverly Hills
Executive Chef Harutaka Kishi offers a three-course Mother’s Day brunch. Guests can choose from three course options including but not limited to starters such as: Albacore Tataki, Citrus Ponzu, Avocado, Basil Oil, Wasabi Wild Arugula Salad, Crispy Goat Cheese, House Cured Duck Breast; mains like Artichoke Benedict, Pancetta, Brown Butter Hollandaise, Japanese Tomato and Burratta Fettuccine, Micro Red Shiso and desserts like Organic Berries, Whipped Greek Yogurt, Orange Granite. $38/pp, including bottomless champagne; $15 for young adults. 11 a.m. to 3 p.m. 8741 Alden Drive, Beverly Hills, 310.859.8833. www.thechaya.com
CHAYA Downtown
Surrounded by exquisite Japanese artistry, eclectic design accents, and an airy outdoor dining terrace, Executive Chef de Cuisine Kazuya Matsuoka creates three-course Mother’s Day brunch that references both Japanese and French culinary tradition and modernity including starters such as Slow Roasted Beets & Market Citrus Fruits,Organic White Corn Puree Soup; mains like Poached Salmon, Pappardelle with kobe beef-porcini bolognaise, Grilled Flatbread with prosciutto, arugula, fontina cheese, scrambled egg and truffle oil; desserts like Valrhona chocolate brownie. 11 a.m. to 3 p.m. $38/pp, including bottomless champagne; $15 for young adults. 525 South Flower St., downtown, 213.236.9577. www.thechaya.com
CHAYA Venice
Enjoy a relaxed Sunday afternoon with mom at CHAYA Venice where Executive Chef Yuichi Natori prepares a three-course menu inspired by its Euro Asian traditions featuring seasonal products within this lively and inviting neighborhood spot. Starters include Shrimp Cocktail, Roasted Beet Salad; followed my mains like Smoked Salmon Benedict, Wild Smoked Salmon, Lobster-shrimp Ravioli and Grilled Tempeh & curry Lentils. Desserts include Meyer Lemon Mascarpone Cheese Tart. 11 a.m. to 3 p.m. $38/pp, including bottomless champagne; $15 for young adults. 110 Navy St., Venice, 310.396.1179. www.thechaya.com
Cafe del Rey
Enjoy brunch with stunning seaside views. Executive Chef Daniel Roberts will be featuring a special Mediterranean-inspired, three-course brunch that includes guests’ choice of bottomless mimosa, sparkling wine, or sparkling cider. Complementing the relaxing seaside ambiance, guests can also enjoy live jazz from guitarist Juan Carlos Quintero. 10:30 a.m. -3 p.m. $44/pp. 4451 Admiralty Way Marina del Rey, 310.823.6395. www.cafedelreymarina.com
Locanda del Lago
The northern Italian eatery celebrates Mother’s Day all-week-long (May 7-13) with a multi-course prix-fixe dinner (three courses, $45.pp; four courses $59/pp). Inspired by his Milanese mother “Mamma Nonna’s” recipes, Executive Chef Walter Cestrone’s menu includes salame meatball lasagna with pork-beef rag; grilled langoustine, whitefish, and tiger shrimp with soft polenta and squid ink reduction; and traditional Zeppole with semolina-meyer lemon cream. Courses can be matched with optional wine pairings ($24/pp. Served all-day on Mother’s Day and during the week from 4-10 p.m. 231 Arizona Ave., Santa Monica, 310.451.3525. www.lagosantamonica.com
Royal/T
Guests can enjoy a playful Mother’s Day brunch at Culver City’s vibrant art space, Japanese “cosplay” maid café, and retail store with menu specials that include a high tea set ($25) with Royal/T milk tea-infused cupcakes by local mommy blogger and designer justJENN—who will be signing copies of her new comic-cookbook, based on her own Japanese-American grandmother. Mother’s Day gift sets with handcrafted tea cup baskets, Royal/T tea blends, candles, and Japanese candies will be offered at the retail store for last-minute gifting ($30-60). Children can also enjoy a special crafts table with justJENN design products. Brunch and activities from 10 a.m.-3 p.m. 8910 Washington Blvd., Culver City, 310.559.6300. www.royal-t.org
BREADBAR
Dine on a vegetarian-friendly three-course prix-fixe menu, crafted by talented Chef Noriyuki Sugie, offered all-day-long at both BREADBAR Century City and West Third Street. Dishes include an heirloom tomato and burrata cheese salad with arugula pesto, portobello mushroom burger on a house-made onion bun with sweet potato fries, and mint-chocolate chip cookies. $22/pp. 10:30 a.m.-close. 8718 West Third St., L.A., 310.205.0124; Westfield Century City Mall, 10250 Santa Monica Blvd., Century City, 310.277.3770. www.breadbar.net
La Monarca Bakery
Mexican Mother’s Day is celebrated annually on May 10, and La Monarca Bakery is your “Go-To” destination for the occasion (along with the traditional Mother’s Day). Cake flavors include: dark chocolate Mexican mocha; tres leeches with vanilla bean frosting; dulce de leche with roasted walnuts; strawberry; and a puff pastry Napoleon—all made from scratch with identifiable products, and without lard, preservatives, and artificial ingredients. 1300 Wilshire Blvd., Santa Monica, 310.451.1114. www.lamonarcabakery.com
Magnolia Bakery
Magnolia Bakery put a twist on its delightful classic vanilla buttercream cupcakes, rolling them in sanding sugar and non-pariels, and placing atop edible images of a lovely assortment of vintage moms busy baking love into every bite. Fill a bakery box with all six ($28.50) or choose your favorite for a gift box tied with ribbon and tag ($6). Magnolia Bakery, 8389 West 3rd St., 323.951.0636. www.magnoliabakery.com
Dominick’s
The legendary rat pack hangout dating back to 1948, offers a brunch mimosa special, $12 bottles of sparkling wine and $5 carafes of orange juice, as well as, $12 bottles of its Dago Red and Dago White wine. Guests can enjoy these specials on Dominick’s beautiful outdoor patio along with its regular brunch menu and brunch cocktail menu with favorites including the famous ricotta cheese & fresh blueberry pancakes and scrambled eggs bruschetta on grilled baguette with roasted tomatoes and pesto. Dominick’s, 8715 Beverly Blvd., 310.652.2335. www.dominicksrestaurant.com
simplethings sandwich & pie shop
Pie lovers look no further, simplethings sandwich & pie shop offers up to sixteen different kinds of pies! You can mix and match the Cutie Pies ($2.50) so your mom can try all her favorites. Some of the delicious options include Missouri mud, French silk, key lime and salted caramel. simplethings pie & sandwich shop, 8310 West 3rd St., 323.592.3390. www.simplethingsrestaurant.com
M Café
Stop by M Café’s MMM Patisserie to pick up a sweet treat for moms including individual size Heart-shaped Strawberry Shortcakes ($6.25/slice) and Raspberry Chocolate Sacher Tortes ($6.95/slice). 7119 Melrose Ave., L.A., 323.525.0588; 9433 Brighton Way, Beverly Hills, 310.858.8459. www.mcafedechaya.com
Terranea
L.A.’s oceanfront resort offers an afternoon brunch/lunch buffet. Guests may choose from an array of gourmet food stations including an omelet & egg station, buttermilk pancake station, carving board including salmon and prime rib, as well as a pasta kitchen and sushi bar. The full dessert bar also has treats to please any palate such as chocolate coffee crème brulee tartlet, lemon chiffon and peach blueberry crumble. 10 a.m. to 4 p.m. $75 inclusive; $115 inclusive with Dom Perignon; $29 ages 5-10; free ages 0-4. Terranea, 6610 Palos Verdes Drive South, Rancho Palos Verdes, 310.265.2800. www.terranea.com
Morton’s, The Steakhouse
Dine on a three-course Mother’s Day menu that includes selections such as single cut filet mignon, filet Oskar, broiled salmon fillet, colossal shrimp Alexander, and chicken Christopher. dinner menu is also available on Mother’s Day. $59/pp. 435 S. La Cienega Blvd., Beverly Hills, 310.246.1501; 735 South Figueroa St., downtown, 213.553.4566; 3400 West Olive Ave., Burbank, 818.238.0424; 6250 Canoga Ave., Woodland Hills, 818.703.7272. www.mortons.com/mothersday
The Belvedere at The Peninsula Beverly Hills
Enjoy a three-course Mother’s Day menu featuring free-flowing Nicolas Feuillatte Champagne. Prepared by Executive Chef James Overbaugh, menu selections include specialties such as truffled-chive gnocchi with peas, Parmigiano Reggiano and white truffle oil emulsion; grilled striped bass fillet with tomato fondue, lava beans and leaves, turmeric basmati rice pilaf and tangerine emulsion; and roasted Angus beef tenderloin with cipollini onions, tats, asparagus, pommes boulangère and Pinot Noir demi-glace. For dessert, guests are invited to sample from a bountiful pastry buffet. 11 a.m.-9 p.m. $115/pp. Reservations recommended. 9882 South Santa Monica Blvd., Beverly Hills, 310.975.2736. www.peninsula.com/Beverly_Hills
Water Grill
Dine on a three-course Lobster Clam Bake menu with the Raw Bar and a la carte menu also available. 3-9 p.m. $49/pp. 544 South Grand Ave., downtown, 213.891.0900. www.watergrill.com
BOA Steakhouse
Dine with Mom right across the street from the Pacific Ocean. Brunch menu showcases BOA surf and turf including lobster and filet benedicts, pan roasted halibut with chorizo and white bean ragu, and a brioche port wine French toast. children’s menu offers fun dishes like pigs in a blanket (in a blueberry pancake), breaded chicken tenders with fries or frozen grapes, and BOA’s famous macaroni & cheese. 101 Santa Monica Blvd., Santa Monica, 310.899.4466. www.boasteak.com/balboa
Whist
Treat mom to brunch with a spa twist at the Viceroy Santa Monica. Brunch includes French toast, poached salmon with hollandaise sauce, farmer’s market inspired salads, prime rib, and dessert. In the Viceroy’s Scrub Tent, moms can create and take home a complimentary customized sugar scrub mixed with one of the twelve aromatherapy oils on hand, as well as fresh rose petals and dried lavender. Local organic and botanic perfume maker, Strange Invisible Perfumes also have an assortment of their customizable perfumes and candles available for moms to sample and purchase, with a specialist available to guide guests through the unique method of scent creation. $50/pp; $16/children, includes complimentary glass of champagne for adults, sugar scrub and access to scent tent. Whist at the Viceroy Santa Monica, 1819 Ocean Ave., Santa Monica, 310.260.7511. www.viceroyhotelsandresorts.com/santamonica
The Restaurant at L’Ermitage
Dine on a brunch menu with a shellfish bar, cheese and charcuterie station, omelet station, and a high-quality carving station serving roasted leg of lamb and prime rib, baked apple stuffed croissant French toast and lemon ricotta pancakes to refreshing salads and a dessert menu. $89/pp. L’Ermitage Beverly Hills, 9291 Burton Way, Beverly Hills, 310.278.3344. Lermitagebh.com
M Street Kitchen
Formerly LGO in Santa Monica, M Street Kitchen offers a delicious brunch for mom. Start with a bloody Mary and dine on selections like the Venice Beach burrito, huevos rancheros, apple pancakes, farmer’s market fresh fruit and more. Every Mom that dines at M Street Kitchen on Vanilla Pound Cake with Orange Glaze treat to take home with her. 2000 N Main St., Santa Monica, 310.396.9145. www.mstreetkitchen.com
Yxta Cocina Mexicana
Dine in a cosmopolitan Mexico City-styled setting with freshly made Yxta margaritas (zavaño blanco, triple sec, fresh sour), enchiladas de mole (pulled chicken, housemade mole poblano, crema fresca, mexican rice, frijoles negros) and tacos al pastor (marinated pork, pineapple, red onions, cilantro, cilantro lime rice, frijoles olla). 4-9 p.m. Yxta Cocinca Mexicana, 601 S. Central Ave., downtown, 213.596.5579.
Tony P’s
Find a a Mother’s Day full of excitement with a lively brunch buffet, including an array of breakfast items as well as specialties from 9 a.m.-3 p.m. Reservations recommended. www.tonyps.com
Warehouse Restaurant
The Marina del Rey landmark offers a special Mother’s Day brunch buffet that includes champagne or mimosas from 9 a.m.-4 p.m. Reservations recommended. www.mdrwarehouse.com
jer-ne
The Ritz Carlton’s sophisticated dining lounge, hosts a Mother’s Day Champagne brunch buffet with two seatings, 11 a.m. and 11:30 a.m. Reservations suggested. Ritz-Carlton, 4375 Admiralty Way, Marina del Rey, 310.823.1700
Vu Restaurant
Enjoy Mother’s Day at Vu Restaurant, with a special fixed price three-course menu, featuring free-flowing blood orange mimosas, soft drinks and coffee or tea. Their a la carte menu is also be available. 14160 Palawan Way, Marina del Rey, 310.439.3032
Stones Restaurant
The casually elegant spot at the Marina del Rey Marriott at Stones Restaurant offers a Mother’s Day Champagne brunch buffet. 10 a.m.-noon. $46.pp; $23/children. Reservations recommended. 4100 Admiralty Way, Marina del Rey, 310.301.3000.