The name says it all—Andrei’s Conscious Cuisine & Cocktails offers a delicious menu of healthy, seasonal dishes as well as creative, globally-inspired cocktails. Join the restaurant for Happy Hour Mon.-Fri. 3-7 pm and Sat. 5-7 pm and enjoy six small plates for $6 each and drink specials such as $2 off specialty cocktails, $4 draft beers, $5 well drinks and $8 wine flights among others. Favorite small plates include pan-roasted crab cakes with green asparagus emulsion, tartar dip, field greens and lemon vinaigrette and the grilled tomato and cheese sandwich, a savory creation of Humboldt Fog goat cheese, black olive tapenade and roasted tomato on a parmesan-crusted brioche. As for cocktails, try the Chilean Spice with spicy citrus-infused vodka, muddled orange, agave nectar, lime and homemade sweet ‘n’ sour. For something a little more classic, but still creative, order the Algerian Boulevard made with Absolut citron vodka, blackberries, lemon juice, basil leaves, agave nectar and a splash of ginger ale. 2607 Main Street, Irvine, 949.387.8887. andreisrestaurant.com