We’ve assembled your guide to Orange County Easter Brunches.
Brasserie Pascal
Visit Brasserie Pascal this Easter for their Pascal’s Easter Brunch with Endless Bubbles. The three-course menu features selections such as spring pea soup drizzled with truffle creme fraiche, smoked salmon carpaccio, duck confit hash and eggs, creme brulee brioche french toast and sweet Easter assiette. $34.95 pp. 327 Newport Center Drive, Newport Beach, 949.640.2700. brasseriepascal.net
Savannah Chop House
Join Savannah Chop House with their three-course Easter menu complete with champagne, deviled eggs, rib eye steak and eggs, savory chicken waffle, Savannah’s lobster benedict and ricotta cheesecake. Kids activities will be plentiful with face painting, egg decorating and arts and crafts. $34.95 pp, $14.95 12 and under. 32441 Golden Lantern, Laguna Niguel, 949.493.7107 savannahchophouse.net
The St. Regis Monarch Beach
Celebrate indelible family traditions at Motif Restaurant at The St. Regis Monarch Beach, featuring uncompromising international dishes and traditional favorites such as omelet, pancake, seafood and carving stations. Easter brunch includes a legendary Easter Egg Hunt at 10am and noon on the Grand Lawn and visits with the Easter Bunny. Each hunt includes the coveted golden egg, face painting, balloon artistry and complimentary photos with the Easter Bunny. $115pp, $36 12 and under. One Monarch Beach Resort, Dana Point, 949.234.3200 stregismb.com
Pinot Provence
Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa’s Westin South Coast Plaza Hotel. Highlights from the Easter three-course menu include crispy potato vichyssoise, lobster benedict, beef short rib and pina colada cake. $40 pp, $16 12 and under. 686 Anton Blvd., Costa Mesa, 714.444.5900 pinotprovence.com
Tangata
Housed in the mission-style courtyard of the Bowers Museum, Tangata presents a special holiday buffet featuring California cuisine. Highlights from the brunch buffet include smoked salmon and pearl pasta, corned beef hash and petit fours. $38 pp, $18 12 and under. 2002 N. Main St., Santa Ana, 714.550.0906 patinagroup.com/tangata
Rock ‘N Fish
Laguna Beach’s favorite locals restaurant offers family-friendly Easter Sunday dishes that will delight every family member’s cravings. Choose from huevos rancheros, breakfast scramble, ham and cheese omelet and brioche french toast. 422 S. Coast Hwy., Laguna Beach, 949.497.3113 rocknfishlb.com
Cha Cha’s Latin Kitchen
Enjoy live music and a special two course Easter brunch that includes a complimentary glass of champagne or mimosa. Nosh on $21.95 pp. 110 W. Birch St., Brea, 714.255.1040 chachaslatinkitchen.com
Prime Cut Cafe
Spend Easter Sunday with a delicious meal of signature prime rib at Prime Cut Cafe. Their complete dinner menu will be served all day and enjoy free flowing champagne or mimosas for only $6 with entree purchase. 1547 W. Katella Ave. #101, Orange, 714.532.4300 primecutcafe.com
Bayside Restaurant
If you are seeking a peaceful, waterfront-dining experience, head to Bayside Restaurant for an elegant Easter brunch. Executive Chef Paul Gstrein will be preparing dishes such as white and green asparagus sup, griddle crab cake chicken cordon bleu, tiger prawns with famous green risotto and chocolate hazelnut crisp with raspberries. Live entertainment and complimentary valet service will be offered. $42.75 pp, $18 children 12 and under. 900 Bayside Drive, Newport Beach, 949.721.1222 baysiderestaurant.com
Back Bay Bistro
Sip endless champagne while enjoying fresh seafood, a make your own omelet station, carving station with prime rib or roasted turkey, pastries and a chocolate fountain with fresh fruit, marshmallows and other delights at Back Bay Bistro. $58 pp, $28 12 and under. 1131 Back Bay Drive, Newport Beach, 949.729.1144 backbaybistronewportbeach.com
