Hillcrest’s Blue Ribbon Rustic Kitchen subscribes to sustainability, offering an artisan approach to its seafood, meats and handmade pastas.
Sea & Smoke’s Chef Matt Gordon unveils new daily menu of morning delights.
Hillcrest restaurant 100 Wines scores big with new Executive Chef Miguel Valdez.
Chef Andy Halvorsen offers a creative modern Japanese menu at Carlsbad’s newest dining hot spot.
Ocean Beach hot spot Raglan Public House celebrates its second anniversary with a Pizza Port tap takeover.
The Red Door Restaurant & Bar serves only responsibly sourced comfort food in a homey atmosphere reminiscent of the neighboring historic houses.
More than 180 of the county’s best restaurants are offering special prix-fixe lunch and dinner menus during the wildly popular San Diego Restaurant Week, Jan. 19-24.
On the main drag in La Jolla, Hake Kitchen & Bar offers worldly, fresh seafood with communal dining.
Focusing on fresh, sustainable and local food, Leroy’s is not your conventional island eatery.
From a trio of industry heavy-hitters, Waypoint Public is a neighborhood bistro serving up simple, seasonal dishes and exceptional beer.