Gong Cha’s Bold New Bubble Tea: A Fiery Collaboration with Frank’s RedHot
Let’s talk about bubble tea for a moment. You know, that sweet, refreshing concoction that’s all about those chewy pearls at the bottom of the cup. But what if I told you that Gong Cha has decided to shake things up—literally? This August, they’re teaming up with none other than Frank’s…
Negroni Beverly Hills: A Taste of Buenos Aires with a California Twist
There’s a certain kind of magic that happens when you blend the spirit of Buenos Aires with the sophistication of Beverly Hills. It’s a mix of cultures, a dance of flavors, and it all comes together at Negroni, the world-renowned Latin American restaurant that has made its triumphant return to the City of Angels. With its fresh new…
Tito’s Tacos: The Heartbeat of LA’s Mexican Comfort Food Scene
Beloved by Angelenos and visitors alike, Tito’s Tacos has been a culinary institution in Los Angeles since it first opened its doors in 1959. Known for its unchanged menu of classic Mexican fare, Tito’s Tacos is now making headlines with their recently launched chicken burrito, which…
Prince Street Pizza and KISS: A Rockin’ Tribute in Every Slice
Rock and roll and pizza, a combination as classic as it is delicious, have come together in a symphony of flavors and legendary style. In an electrifying collaboration, Prince Street Pizza has partnered with none other than the rock and roll legends KISS to celebrate the band’s final shows at Madison Square Garden…
Lucifer’s Pizza: A Fiery Slice in Burbank
In the heart of Burbank’s vibrant Magnolia Park, a new pizza joint has emerged, tantalizing the taste buds of pizza aficionados and spicing up the local dining scene. Lucifer’s Pizza, with its latest outpost at 3116 W Magnolia Blvd., is not just your ordinary pizza place…
Japanese Restaurant, KAVIAR, Expands in Downtown Los Angeles
Following their first successful restaurant in Pasadena, KAVIAR will bring the same energy in Downtown Los Angeles with their premium Japanese cuisine, showcasing traditional and modern dishes that are carefully crafted by Executive Chef John Hans Yeo and his team.