Artistic Dining in Los Angeles
Culture is best consumed on a full stomach. Explore some of L.A.’s best arts-convenient dining opportunities, both classic and new to the scene.
Patina Next Course Offers Interactive Culinary Classes
The series of classes in cooking, wine and water is lead by Patina Executive Chef Paul Lee, Award-Winning Sommelier Silvestre Fernandes and Water Sommelier Martin Riese.