Nancy Silverton Reflects on Family, Food, and Heritage at The Original Farmers Market
The lunchtime rush had long passed, but conversations lingered across the tables at The Original Farmers Market. Friends pulled up chairs, families shared plates, and generations of merchants greeted familiar faces. For chef Nancy Silverton, that scene captures something…
The Craft of Comfort: Inside the Nancy Silverton x Snibbs Collaboration
Late afternoon light filters through the front windows of Pizzeria Mozza, catching flecks of flour in the air like dust on film. Behind the counter, Nancy Silverton moves with the precision of someone who has spent decades…
Celebrity Interview: Mario Batali
Internationally recognized chef Mario Batali dishes on Eataly in Los Angeles, his West Coast years and where he eats in LA.