Haute Cuisine: Q + A with Chef Jean-Georges Vongerichten

By Suzanne Ennis, Where Los Angeles magazine. In the world of fine dining, few chefs reach the stature of Jean-Georges Vongerichten. The Alsace, France-born, Michelin-rated chef and restaurateur oversees a portfolio of acclaimed restaurants worldwide; he’s published multiple cookbooks (one of which won a James Beard Award); and he’s a frequent TV presence. And now, […]