Even as health guidelines allow for greater capacity indoors, restaurateurs and their patrons continue to value outdoor venues as never before. Here are four new ones …
New to the Gaslamp Quarter, Spike Africa’s Fresh Fish Grill & Bar navigates the spirit and cuisine of the high seas through the eyes of a legendary sailor.
The U.S. Grant’s signature restaurant perfects the art of brunch with a new build-your-own waffle bar and creative breakfast cocktails.
Marina Kitchen San Diego Marriott Marquis & Marina’s signature restaurant is changing the way San Diego thinks of hotel dining. Don’t let the hotel location fool you; Marina Kitchen is a destination unto itself—worthy of a visit to its stunningly sleek bar for drinks, followed by dinner overlooking waterfalls or on the outdoor porch perched […]
With a laid back vibe, creative cocktails and uncommonly good fare, the Commons Bar is anything but.
With its newly debuted brunch menu, Gaslamp hotspot Barleymash presents a fully customizable Bloody Mary bar.
With its multi-million dollar renovation, W San Diego unveils Kelvin, a new signature restaurant helmed by Executive Chef Kevin Harry.
Red Pearl Kitchen Serves Authentic Pan-Asian Cuisine With a hip, contemporary bar scene, Red Pearl Kitchen makes dining unique and glamorous. Red Pearl Kitchen offers a combination of authentic Chinese and East Asian recipes with a hip, contemporary bar scene. 1940’s Shanghai glamour meets modern urban dining to create an ambiance that is always friendly, […]