L.A. Dining: The Outdoors Just Keep Getting Greater
Even as health guidelines allow for greater capacity indoors, restaurateurs and their patrons continue to value outdoor venues as never before. Here are four new ones …
Restaurants | Spike Africa’s Charts a New Course in San Diego Seafood
New to the Gaslamp Quarter, Spike Africa’s Fresh Fish Grill & Bar navigates the spirit and cuisine of the high seas through the eyes of a legendary sailor.
Restaurants | Build Your Own Brunch at the Grant Grill
The U.S. Grant’s signature restaurant perfects the art of brunch with a new build-your-own waffle bar and creative breakfast cocktails.
Restaurants | Marina Kitchen
Marina Kitchen San Diego Marriott Marquis & Marina’s signature restaurant is changing the way San Diego thinks of hotel dining. Don’t let the hotel location fool you; Marina Kitchen is […]
Restaurants | The Commons Bar
With a laid back vibe, creative cocktails and uncommonly good fare, the Commons Bar is anything but.
Restaurants | Barleymash Introduces Brunch, Bloody Mary Bar
With its newly debuted brunch menu, Gaslamp hotspot Barleymash presents a fully customizable Bloody Mary bar.
Restaurants | Kelvin Raises Temperatures Downtown
With its multi-million dollar renovation, W San Diego unveils Kelvin, a new signature restaurant helmed by Executive Chef Kevin Harry.
Restaurants | Red Pearl Kitchen Serves Authentic Pan-Asian Cuisine
Red Pearl Kitchen Serves Authentic Pan-Asian Cuisine With a hip, contemporary bar scene, Red Pearl Kitchen makes dining unique and glamorous. Red Pearl Kitchen offers a combination of authentic Chinese […]