There’s a certain kind of magic that happens when you blend the spirit of Buenos Aires with the sophistication of Beverly Hills. It’s a mix of cultures, a dance of flavors, and it all comes together at Negroni, the world-renowned Latin American restaurant that has made its triumphant return to the City of Angels. With its fresh new design and a menu that’s been honed to perfection, Negroni Beverly Hills is more than just a place to eat—it’s a place to experience.
A New Beginning: Negroni Returns to Beverly Hills
When I first walked into Negroni, I wasn’t just looking for a meal. I was in search of something deeper—a connection to the roots of Buenos Aires, a city that knows how to live, how to enjoy, and how to turn every meal into a celebration. And that’s exactly what I found. Founder Pablo Sartori, a man who knows a thing or two about bringing people together, has poured his heart into this place. After relocating to Los Angeles, Sartori took his time, immersing himself in the local scene before reopening Negroni with a warmer, brighter feel. The patio alone, with its inviting glow of Campari bottles and a cozy fireplace, sets the tone for an evening of spirited indulgence.
But let’s talk about the food and drinks, because that’s where the real magic happens. Negroni’s menu is a love letter to Buenos Aires, with a touch of California flair. I started the night with a classic—one of their many signature Negroni variations. The Sbagliato, a twist on the traditional negroni with a splash of prosecco instead of gin, was the perfect way to kick things off. The Bicicletta, with its blend of campari, sauvignon blanc, and a hint of orange, was as refreshing as it was intoxicating—a drink that demands to be savored, not rushed.
Then came the food. First up, the truffle carpaccio—thin slices of beef tenderloin topped with fresh black truffle, aioli, and parmigiano. It’s the kind of dish that melts in your mouth, leaving behind a symphony of flavors that linger long after the last bite. The cacio e pepe, a seemingly simple pasta dish, was anything but ordinary. The balance of pecorino cheese and black pepper was spot on, a perfect tribute to the Roman classic.
For the main course, I couldn’t resist the filet mignon “Au Poivre.” The meat was cooked medium-rare, the peppercorn crust adding just the right amount of bite. Paired with their truffle home fries, it was a meal that spoke to the soul—rich, indulgent and utterly satisfying.
The Spirit of Buenos Aires: Negroni’s Vibrant Atmosphere
Negroni Beverly Hills lives up as a cosmopolitan hub, a place where the spirit of Buenos Aires meets the vibrant energy of Los Angeles. Whether you’re here for brunch, lunch, or a late-night drink, Negroni offers an experience that’s as rich and varied as the city it calls home.
So, if you’re looking to escape the ordinary and dive into a fun dining experience, make your way to Negroni on Canon Drive. The food, the drinks, the atmosphere—it’s all waiting for you, day or night.
To stay up-to-date on Negroni Beverly Hills be sure to follow @negronibeverlyhills on Instagram, and visit negronius.com
Location: 419 N. Canon Drive, Beverly Hills
Hours: Open Daily, 12-10 p.m.
Photo credit courtesy of Jakob Layman
