International Sushi Day on June 18 is the perfect opportunity to dive into L.A.’s rich sushi scene—from sleek sushi lounges to hidden gems and vegan spots. Whether you’re a sashimi purist, a roll aficionado, or craving vegan innovation, Angelenos are rolling out special deals and menus that make this celebration unmissable. Here’s your curated guide for where to go, what to order, and how to commemorate sushi’s global takeover.
Katana
June 18. One of the hot spots for a girls night out, Katana in West Hollywood is offering a premium International Sushi Day Plate featuring toro, hirame, hamachi, sake, shiro maguro, spicy tuna, and baked crab. Available for both dine-in and take-out.
Hours:. Wednesday, 5:30 p.m. – 12 a.m.
Address: 8439 W Sunset Blvd, West Hollywood
katanarobata.com
Sushi Roku
June 18–22. The contemporary sushi restaurant celebrates with a multi-day International Sushi Day Plate including premium nigiri, spicy tuna rolls, and baked crab hand rolls.
Hours: Daily hours vary by location
Address: 1401 Ocean Ave, Santa Monica
sushiroku.com
Yakumi
June 18. Enjoy a variety of fresh sushi dishes at Yakumi in Burbank, as they are giving 20% off all sushi combo plates, family packs, and boxes. $5 sips available. Just say “SUSHI” at checkout to redeem.
Hours: Wednesday, 11:30 a.m.–9 p.m.
Address: 3919 W Riverside Drive, Burbank
yakumi.com
Ippudo
June 18–20. Ippudo and Ippudo V are spotlighting their creative sushi lineup, including vegan rolls like the Super Mario Bros and Let’s Groove “Tuna-Eat.” A must for plant-based sushi fans.
Hours: Daily, hours vary by location.
Address: Multiple locations across Los Angeles.
ippudous.com
Kona Grill
June 18. Kona Grill is celebrating International Sushi Day with $3 California Rolls all day long at its LA-area locations. Known for its broad menu and upscale-casual vibe, Kona is a great choice for a relaxed sushi bite that doesn’t break the bank. Dine-in only.
Hours: Wednesday, all day.
Address: Various locations
konagrill.com
Sushi Enya at Marina del Ray
June 18. Sushi Enya in Marina del Rey is known for its fresh sashimi and approachable omakase. For International Sushi Day, they’ll be featuring chef’s choice sashimi platters and fresh cuts of toro and uni, paired with seasonal nigiri. Ideal for a quiet waterfront dinner.
Hours: Wednesday, 5–10 p.m
Address: 123 Washington Blvd., Marina del Rey
Reserve Now
Bluebird Sushi
June 18. Blue Bird Sushi in Long Beach is celebrating with a full vegan sushi menu that has plant-based diners buzzing. Their signature rolls include the Red Dragon (tofu, avocado, sweet chili sauce) and the Strawberry Frenzy, made with strawberries, vegan cream cheese, and jalapeño. Gluten-free options available.
Hours: Wednesday, 12–9 p.m.
Address: 420 Cherry Ave., Long Beach
bluebirdhaussushi.com
Kombu Sushi
June 18. Kombu Sushi in Silver Lake offers an extensive vegetarian and vegan menu alongside their traditional options. Favorites include the Hippy Roll (avocado, cucumber, mango, and beet) and the crowd-pleasing Vruit Roll with fried sweet potato and mango drizzle. Ideal for casual neighborhood dining.
Day & Time: Wednesday, 12–10 p.m.
Address: 2901 Sunset Blvd., Los Angeles
kombula.com
Sushi Ginza Onodera
June 18. Sushi Ginza Onodera in West Hollywood isn’t offering a discount, but for those looking to splurge, the Michelin-starred omakase ($400 per person) offers the highest level of Edomae-style sushi with A5 wagyu, uni, and seasonal Hokkaido specialties. Advanced reservations required.
Hours: Wednesday, seating by reservation only.
Address: 609 N. La Cienega Blvd., West Hollywood
sushionodera.com
Shin Sushi
June 18. Shin Sushi in Encino, another Michelin-starred spot, offers a traditional omakase experience that rotates nightly depending on fresh fish flown in from Japan. Expect dishes like kohada (gizzard shad), engawa (fluke fin), and house-aged tuna. A minimalist counter-only setting built for purists.
Day & Time: Wednesday, dinner seatings by reservation.
Addresses: 16573 Ventura Blvd., Encino
guide.michelin.com
Hayato DTLA
June 18. Celebrating its kaiseki-style approach to Japanese fine dining with a seven-seat, Hayato in DTLA features a $450 per person omakase. Each course includes precise seasonal ingredients, with dishes like grilled ayu, Hokkaido uni, and soy-milk tofu in dashi broth. A transcendent, reservation-only experience.
Day & Time: Wednesday, seating at 6:30 p.m.
Address: 1320 E. 7th Street, Los Angeles
hayatorestaurant.com
Photo credits: All images are courtesy of the businesses and venues.
